Nick & Rye

Year by year

Inspections

1. May 24, 2019 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PULLED PORK IN HOT HOLD 71 DEGREE F (COS)

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     LABEL ITEMS IN RIC

   • Not serious Core (1 points)

     Handwashing signage

     MUST BE AT ALL HAND SINKS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     COOKED BACON UNCOVERED BY HAND SINK, MUST PROVIDE SPLASH GUARD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     UNCOVERED DRINK OVER FOOD PREP AREA

2. Nov 30, 2018 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS IN BACK AREA

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     IN WIC

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL TABLETS STORED OVER KETCHUP IN COOLER COS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINKS FOR WASHING HANDS ONLY IN SERVER STATION

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE RIF, RIC, AND IN KEG COOLER AT BAR

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     HANGING ELECTRICAL IN RIF

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK BINS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS PAST USE BY DATE IN WIC, ITEMS MISSING DATE MARKING IN WIC

3. Apr 27, 2018 Routine Score 81
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

     NEED SEPARATION BETWEEN COLD PLATE AND ICE FOR CONSUMPTION

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIF

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL BULK BINS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CEILING TILE OVER WIC

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE OR REPLACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     WHEN WINDOWS ARE OPEN ICE MUST HAVE LID, OBSERVED BLACK SPECKS IN ICE

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE LAST SERVICE 11/2017

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER DATED FOR 1 MONTH ( PULLED PORK 4/15-5/15), ITEMS NOT DATED CHICKEN WINGS, MACARONI NOODLES IN WIC

4. Mar 27, 2017 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN DIRTY DRINK NOZZLE HOLDER

   • Not serious Core (1 points)

     Clean facilities as often as necessary.