Chekoberry

Year by year

Inspections

1. Jun 29, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE BODILY FLUID CLEAN UP

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER<110*F AT HANDSINK

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     FOOD ITEMS STORED IN ICE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH USE TO COVER FOOD ITEMS

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     No Water

     HOT WATER OFF

   • Serious Priority (3 points)

     Gloves single use

     FAILURE TO CHANGE GLOVES

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL STORED IN STANDING WATER

2. Feb 21, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove all

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL STORED IN STANDING WATER

   • Serious Priority (3 points)

     Licensed pest control applicator only

     OBSERVED RAID UNDER COUNTER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER<110*F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

3. Feb 5, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site PIC must be on site during operational hours

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     zero concentration at sanitizer bucket must be have 100 ppm Chlorine at sanitizer bucket to avoid cross contamination

4. Aug 14, 2018 Routine Score 91
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     must be sanitize after clean all food surfaces during operational hours

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on some food containers -syrup , fruits and ice cream - must be date marking all food containers use as public hazard control

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors behind equipment and prep area floors with contamination must be clean to avoid contamination

5. Feb 8, 2018 Routine Score 82
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     Cleaning between Raw & Ready to Eat ( RTE )

     PIC ensure cleaning during operational hours where raw food and CTS food is been prepared

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be a RFSM during operational hours

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler card employees should had certifications available during operational hours

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips must be had test strips

6. Aug 18, 2017 Routine Score 94
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     HOT WATER TEMPERATURE WAS 80.3 F FINAL WARNING ALWAYS KEEP HOT WATER HEATER TURNED ON

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SLICED FRUIT NOT DATE MARKED FINAL WARNING

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT IN THE KIOSK

7. Mar 20, 2017 Routine Score 90
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     HOT WATER ONLY REACHING 87.0 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     CUT FRUIT AND PARFAITS NOT DATE MARKED (CORRECTED ON SITE)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO HAND SOAP AT HAND SINK

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT