Sushi Axiom

Year by year

Inspections

1. Mar 10, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

2. Jun 18, 2022 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open employee beverage on prep table.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Roach activity observed at sushi bar.

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     sushi rice

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Numerous food storage containers observed melted or cracked. Air drying racks observed with rust accumulation.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC door and gaskets.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Food was out and unprotected.

3. Dec 17, 2020 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Jun 19, 2020 Routine Score 86
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     splash guard

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

5. Sep 4, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Prevention of Clostridium Botulinum by ph 4.6<

     sushi rice measured at a ph of 5.0

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     container and a wet cloth stored in the designated hand wash sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired City of Dallas permit. Please renew by next inspection.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     replenish every soap dispenser. The soap dispenser at the sushi bar didn't have soap.

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed for staff with facial hair

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     non labeled spray bottle filled with sanitizer.

6. Mar 6, 2019 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the soda gun nozzle holster thoroughly

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     dust accumulation observed on the fan covers inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     a utensil and some food debris was observed inside the designated hand wash sink in the sushi bar area.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel stored underneath the cutting board

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     make sure to label the spray bottles with the chemical inside

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     some containers were unlabeled

   • Not serious Priority Foundation (2 points)

     Prevention of Clostridium Botulinum by ph 4.6<

     rice measured at 5.68 PH and was immediately discarded by the pic. A new batch was made and was measured at 4.25 PH

7. Sep 6, 2018 Routine Score 87
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the soda gun nozzles thoroughly

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Prevention of Clostridium Botulinum by ph 4.6<

     ph of rice initially measured at 5.15; rice was promptly discarded and a new batch was made and tested at a ph of 4.5

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all non original bottles with the appropriate name of the cleaning product.

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guard needed

   • Not serious Core (1 points)

     Handwashing signage

8. Mar 7, 2018 Routine Score 85
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     mold inside the holster where the soda gun was stored

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     food stored in the walk in freezer is encased in ice

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop should be stored inside the ice with the handle upright

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace air gaskets inside the reach in cooler in the sushi bar

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     snap peas stored adjacent to raw crab inside the reach in cooler

9. Sep 11, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Ice bin - sushi bar area - undrained ice bin Refrigerator - raw fish stored over mayomaise

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker drain needs to be two inches above the flood level rim of the mop sink Shaved ice machine drain needs to go to a sanitary sewer line

   • Serious Priority (3 points)

     Toxic items labeling for original container

     Spray bottles not labeled

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     opened cans used for food storage

   • Not serious Core (1 points)

     Reuse of single service articles

     Reusing mayo containers

10. Mar 2, 2017 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      on the pickled ginger

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      dish washer

    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      provide the parasite destruction document- i.e. salmon and other raw sushi fish products