Merry Mart

Year by year

Inspections

1. Aug 30, 2023 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE REMOVE EXCESS RUBBAGE IN BACK STORAGE AREA

2. Aug 30, 2021 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent covers and plastic shelves in WIC

   • Not serious Core (1 points)

     Handwashing signage

     Handwashing sign in bathroom

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     Remove trash from WIC

3. Jan 14, 2019 Routine Score 98
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     CLEAR CLUTTER FROM THE BACK ROOM, CLEAN BROKEN FRIDGE (CLEAR OUT ALL BROKEN GLASS AND SPILLED SODA)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR AROUND BEER COOLER AREA

4. Jul 26, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     APPLY FOR STATE LICENSE TO BAG ICE

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Sewage disposal thru public sewage plant

     DO NOT DISPOSE WASTE WATER IN PARKING LOT

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     BAGGED ICE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FLOOR DRAIN IN BACK CLOGGED

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE ICE MAKER

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     EGGS ON FLOOR

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

5. Jan 25, 2018 Routine Score 99
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE IN WALK-IN COOLER

6. Jul 12, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food items ( Jan and May 2017 )

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling in establishment

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement r. bacon over RTE food items

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs at all hand sinks

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     provide hand sink hot water 110F within 20 seconds

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide mo)re lighting in storage area (repair

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes and gaps in ceiling and reseal around back back door

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label all individual items (butter)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces

7. Jan 27, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     the eggs in the carton should be stored on the bottom shelf.

   • Serious Priority (3 points)

     Licensed pest control applicator only

     Provide a licensed pest agency to do the pest control . ( SECOND WARNING)

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     provide a self closing door spring or pressure spring on the rest room door. ( SECOND WARNING)

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     several flour packages were expired ( October 2016) SECOND WARNING