Jamba Juice

Year by year

Inspections

1. Aug 19, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm observed on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be trained.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     properly store blue wet wiping towels

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean all floor drains.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide trst strips QUAT

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     do not store the container of orange juice behind the hand sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace blown out light

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     gnats observed

2. Jul 17, 2020 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     needed on site

3. Feb 13, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies observed in the prep area-close to the three-compartment floor drain

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guard and a hair restraint needed

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food preparation must obtain a valid food handler card- one of the employees, on site, did not have a valid food handler card.

4. Aug 2, 2018 Routine Score 96
   • Not serious Core (1 points)

     Cleaning floors, dustless methods

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the outside and the inside of the reach in coolers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work with food preparation must obtain a valid food handler card

5. Feb 8, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     use the correct test strips to test the sanitizer solution

6. Aug 3, 2017 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Wheat grass held without refrigeration and with out using time as a critical control point

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

7. Mar 2, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Obtain variance: sprouting seeds or beans, such as wheat grass and Alfa spouts

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw sprouting seeds (Wheat grass) without a variance or temperature controls

   • Serious Priority (3 points)

     One Inch Air Gap

8. Jan 19, 2017 Routine Score 76
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     PIC ensures food properly and rapidly cooled

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Yogurt held in a non working refrigerator at 49.2 degrees WHEAT GRASS NON REFRIGERATED - THIS IS A REPEAT Violation for three times in a row Citation will be issued for wheat grass temperatures for non compliance

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Total lack of sanitizing

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Soy milk and glass cleaner stored together

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     The only hand sink was blocked

   • Not serious Priority Foundation (2 points)

     Equipment designed for use w lid shall be flanged

     Missing lid on the ice bin

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard restraints needed