Egyptian Restaurant

5610 E MOCKINGBIRD LN, Dallas, TX 75206 · Dallas County

94cited violations

36serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	16	4
2022	1	9	4
2021	2	20	9
2020	1	9	2
2019	2	9	3
2018	3	12	7
2017	2	13	4
2016	1	6	3

Inspections

Aug 26, 2023 Routine Score 87
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  BEVERAGE CUP STORED INSIDE PARMESAN CHEESE CONTAINER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CUTTING BOARDS ARE HOLDING BLACK BUILD UP/ INTERIOR OF RIC HAVE DEBRIS ACCUMULATION PROVIDE SURFACES TO BE MAINTAINED FREE OF ACCUMULATION
- Not serious Priority Foundation (2 points)
  Person in charge must be on site at all times.
  
  PROVIDE CFM AT ALL TIMES
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PROVIDE EXPIRATION DATE FOR RTE FOODS LASTING LONGER THAN 24 HRS
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  EXTREMELY RUSTED SHELVING USED FOR CONTAINER STORAGE
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  TO GO FOOD STORAGE CONTAINERS NOT PROTECTED FROM CONTAMINATION IN DRY STORAGE
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  COVER OPEN ELECTRICAL OUTLETS
Feb 17, 2023 Routine Score 86
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed milk stored at 45 Degrees F in WIC.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty soda gun holder and corkscrew at bar. Observed dirty ice machines.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  All coolers/freezers must have easily viewable thermometers.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gaps at front door.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty fan covers in WIC's.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged RIC gaskets.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floors and walls in bar and kitchen.
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  Observed dirty floor mats in WIC.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Observed missing light shield at hood vent.
Aug 29, 2022 Routine Score 81
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the prep area, wic, ric, can opener, all gasket
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat above cooked meatball
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow under
- Not serious Core (1 points)
  Pest Control
  
  Observed flies in the kitchen
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all food containers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  salad 53'f , onion 63'f
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace the damaged cutting board
Aug 30, 2021 Routine Score 87
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE CUTTING BOARDS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. ham 49.5
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED ( WATCHES )
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITIONS- CLEAN ALL
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
Feb 9, 2021 Routine Score 74
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  PROVIDE COVER TRASH IN RESTROOM
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITION- CLEAN EVERYTHING
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES STORED EQUIPMENT
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES & LACK OF HAND WASHING
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  M. BALLS 117.3, & 118.3
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EATING IN KITCHEN WHILE PREPARING FOOD
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASHING SIGNS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS, GASKETS, DOORS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PIZZA SAUCE 57.0 & 54.6
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  PROVIDE SCOOP WITH A HANDLE
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR FLOORS & RESEAL AROUND THREE COMP SINK
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD
Mar 24, 2020 Routine Score 86
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REMOVE RUST FROM PREP TABLE
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHTING UNDER THE VENT HOOD SYSTEM
- Not serious Core (1 points)
  Cutting surfaces.
  
  REPLACE CUTTING BOARDS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR FLOORS, WALLS & CEILINGS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FAN VENT COVERS
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  RESEAL AROUND BACK DOORS
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE ONE INCH AIR GAP
Sep 11, 2019 Routine Score 94
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  temperatures not maintained at 41 degrees F or below
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean: gaskets on all coolers the inside of all coolers all doors order printer build up on walls equipment, corners
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  do not leave oven brush on prep surface
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  droopy broken ceiling tiles chipped paint above the WIC
Mar 18, 2019 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean soda gun holders
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  exposed ceiling chipping paint
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the door to the coffee room clean splash ans build up on walls and equiptment
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented cans
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  cup used as a scoop
Sep 24, 2018 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean soda gun holder Clean soda gun
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Ice scoop handle cannot touch ice
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  raw eggs next to bread crumbs
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean buildup on all equipment
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria by effective meansWindows or doors protect
  
  back door does not seal
Jun 21, 2018 Routine Score 93
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  need a back flow prevention device for sink with the hose attached to it
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  resurface cutting boards
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean meat slicer
Apr 18, 2018 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  cutting boards need to be resurfaced
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  resurface cutting board
Nov 8, 2017 Routine Score 85
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  0 PPM
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  STAINLESS STELL CLEANER STORED BESIDE UTENSILD
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT HANDSINK
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE BROKEN GASKETS
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Apr 28, 2017 Routine Score 90
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  remove old date marks meatballs reading 4/11-16
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all foods not in use
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  no sani buckets, no utensils
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  cover pasta and sauce loosely
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dishwasher
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomatoes sliced 47F air flow disrupted in cooler WIC raw shell egg 46 F salami 47 F have WIC serviced
Oct 31, 2016 Routine Score 87
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Carpeting: not allowed in food preparation
  
  no carpet at bar
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  salami 52 F cut tomatoes 59 F raw ground beef 50F Italian olive salad is refrigerate after opening
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  dented can with good cans
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  at bar

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.