Ojos Locos

Year by year

Inspections

1. Apr 23, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked rice held at 127.6 degrees

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Lack of hot water to wash hands

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Befrosting raw meat in one of the three compartment sinks while rapidly cooling cooked foods in another compartment

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

2. Oct 30, 2018 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over raw beef

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Bar

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw beef at 57.7 degrees - under the grill refrigerator

   • Serious Priority (3 points)

     Clean Sight and Touch

     Pans

3. May 10, 2018 Routine Score 91
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Dishwasher

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Cooks

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard nets missing

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Bar sink and prep ration area

4. Nov 15, 2017 Routine Score 86
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Back door

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker and ice bins

   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside of the dishwasher is dirty Grease covered pans after using a dishwasher to wash pans

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets needed

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     Peg board directly mounted to the wall

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Cooks line

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pre portioned salsa at 52.2 degrees

5. Sep 7, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand wash sink at the bar has dishes stored there

   • Not serious Priority Foundation (2 points)

     No Water

     no cold water at one of the hand wash sinks at the bar

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace air gaskets inside the reach in cooler

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     thoroughly clean the ice machine; pink slime observed

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of onions stored on the floor of the storage room; boxes of mojito limes stored on the floor of the walk in cooler

   • Not serious Core (1 points)

     Floors/walls/ceilings approved carpeting

     repair the floors of the walk in cooler- presents a safety hazard/slip hazard. exposed holes in the floor

   • Serious Priority (3 points)

     One Inch Air Gap

     one inch air gap needed at the bar hand wash sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken measured at 121 degrees F

6. Mar 7, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers must be provided in every cooler

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the soda gun nozzle holsters; bacteria buildup

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     repair the floors inside the walk in cooler

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all non original containers in the bar

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair air gaskets inside the reach in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels(absorbent material) underneath cutting boards