Paleteria La Estrella #3

Year by year

Inspections

1. Feb 12, 2019 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above bean, rice, soup

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back door

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     fix the broken baseboard

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     rice, soup, all foods in the coolers

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor

2. Aug 16, 2018 Routine Score 87
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Teal open gaps for back door

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the damaged tiles on the ceiling

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs at room temp without time or temp control

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Mar 11, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     HW must be supplied with soap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site. Must provide RFSM

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Permit not posted. Must be posted

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food items must be stored 6" above ground

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Corn at 116°F Must be kept at 135°F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Must provide food handlers

   • Not serious Core (1 points)

     Pest Control

     <no comment documented>

4. Sep 26, 2017 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER RTE FOOD

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ICE SCOOPS IN HAND SINK

5. Apr 6, 2017 Routine Score 94
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE CREAM SCOOP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     IN BACK AREA

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Oct 19, 2016 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting