Coit Donut

Year by year

Inspections

1. Mar 21, 2023 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dirt Non food contact surfaces: CLEAN splash and build up through out kitchen WIC door handle Shelves in the WIC Powdery mildew in WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mixer base

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     separate personal items from utensils

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no cardboard- must be smooth durable non absorbent and easily cleaned

2. Mar 8, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     remove wooden plank under RIC

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     seal exits

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Mar 12, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

4. Apr 14, 2020 Routine Score 83
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, walls, and ceiling where dirty. Clean behind equipment and along storage shelves.

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

5. Jan 7, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NOT ON SITE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     PERSON IN CHARGE STATED MS. PARK IS STILL THE OWNER. UPDATE YOUR OWNERSHIP INFORMATION FROM FOOD ESTABLISHMENT PERMIT IN OUR OFFICE AT 7901 GOFORTH RD. THE OWNERSHIP INFORMATION BETWEEN FOOD ESTABLISHMENT PERMIT AND TEXAS SALES AND USE TAX PERMIT MUST BE MATCHED.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     CLEAR ITEMS FROM STORAGE AREA

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     PROVIDE HOT WATER TO FRONT HAND SINK FAUCET

   • Serious Priority (3 points)

     Grease Trap Tickets

     MOST CURRENT GREASE TRAP TICKET ON SITE WAS FROM APRIL LAST YEAR

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN OR ON TOP OF HAND SINK

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     PROVIDE TIME LABEL AND WRITTEN PROCEDURE TO ALL TCS FOOD THAT USE TIME AS PUBLIC HEALTH CONTROL AT ALL TIMES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUST AND FOOD DEBRIS FROM FLOOR, WALL AND CEILING. CLEAN ALL STORAGE SHELVES

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     STORE CAKE DONUT MIX IN COVERED CONTATINER

6. Jul 9, 2018 Routine Score 81
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     SECOND HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL HOLE FROM THE BOTTOM OF BACK DOOR WITH BIGGERWEATHER STRIP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     SECOND NOTICE! REPAIR HOT WATER FAUCET FROM FRONT HAND SINK

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     MARK FOOD PRODUCTS WITH USE BY DATE AND TIME

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     DO NOT STORE MEDICINE ON FOOD STORAGE TABLE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT STORE DRINK ON FOOD PREP./ STORAGE TABLE

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     SECOND NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 IF SONJU PARK IS ALSO THE OWNER OF JENNA & JESSE , INC. PLEASE BRING ARTICLE OF INC. AND SALES TAX PERMIT TO 7901 GOFORTH RD DALLAS TX TO UPDATE YOUR OWNER'S INFORMATION ON YOUR FOOD PERMIT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR, SHELVES AND WALLS FROM KITCHEN AND WALK IN COOLER

7. Dec 28, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY FOOD EQUIPMENT OR TOWEL IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR HOT WATER FAUCET OF HAND S8NK

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY WALL , AIR VENTS , VENT HOOD AND CEILING. CLEAN FLOOR OF FOOD DEBRIS

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     CHOCOLATE MILK 12-26-17

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER SHORTING STORED BELOW BACK HAND SINK OR INSTALL SPLASH GUARDS TO PROTECT FOOD FROM SPLASH

   • Serious Priority (3 points)

     When to wash hands

     OBSERVED EMPLOYEE TOUCHED FLOOR AND CONTINUE TO WORK WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 IF SONJU PARK IS ALSO THE OWNER OF JENNA & JESSE , INC. PLEASE BRING ARTICLE OF INC. AND SALES TAX PERMIT TO 7901 GOFORTH RD DALLAS TX TO UPDATE YOUR OWNER'S INFORMATION ON YOUR FOOD PERMIT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Jul 24, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Feb 9, 2017 Routine Score 88
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance