Marisco La Reyna #2

909 W DAVIS ST, Dallas, TX 75208 · Dallas County

110cited violations

36serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	4	0
2023	1	7	3
2022	2	10	2
2021	1	4	1
2020	2	14	3
2019	2	19	6
2018	2	12	6
2017	4	40	15

Inspections

Jan 4, 2024 Routine Score 94
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all foods that have been kept for 24 hrs or more
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Do not use/place cloth towels underneath cutting boards
- Not serious Core (1 points)
  Cutting surfaces.
  
  Replace worn cutting boards
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace water damaged ceiling tiles
Jul 12, 2023 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Multiple foods in prep cooler observed out of temperature
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean ice machine
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No current liquid waste manifest
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No food manager on site
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Do not line equipment with o(a)bsorbent materials
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food with lids in all coolers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean gaskets of all coolers
Dec 20, 2022 Routine Score 96
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store utensils in hand sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix/replace water damaged ceiling tiles
- Not serious Core (1 points)
  Health permit posted
Mar 29, 2022 Routine Score 87
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label drink dispensers (lemonade, etc.).
- Not serious Core (1 points)
  Other Violations
  
  Vent hood filters must be in place while cooking.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Detail clean inside ice machine.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean exterior of equipment.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  refried beans, fish tacos
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Serious Priority (3 points)
  Restricted use pesticides
  
  RAID can not be used in food service area.
Jul 22, 2021 Routine Score 92
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing labels on food containers must be label all food containers in all areas
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on food containers must be have date marks on food containers
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  cookign equipment with encrusted grease and accumulations
Dec 28, 2020 Routine Score 90
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on food containers inside cooler units must be have date marking on food containers in all areas
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shellfish 45 F at RI cooler unit must be maintain food temperatures of 40 F or below to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  broken thermometers inside cooler units must be visible and working thermometers
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  bread and cooking equipment encrusted with soils, food debris and grease accumulations must be clean to avoid cross contamination
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  containers dirty with soils and grease accumulations PIC must be ensure clean all containers from spills, grease accumulations and soils deposits
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination
Jun 17, 2020 Routine Score 86
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Quat concentration at sanitizer bucket at 100 ppm must be: 200-400 ppm Quat concentration at sanitizer buckets
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  shelving inside cooler units in all areas rust and oxidize must be replace or repair to proper condition
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors behind equipment dirty with soils deposits, food debris and litter must be clean to avoid cross contamination
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  outside and inside cooler units dirty with food debris, spills, drippings and stagnant water must be clean to avoid cross contamination food surfaces must be clean during operational hours to avoid cross contamination
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  vent hood dirty with soils accumulation, grease deposits and drippings must be clean to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on food containers in all areas must be have date or day marks to avoid cross contamination
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  some lights not working at service dining area must be clean to avoid cross contamination
Oct 7, 2019 Routine Score 80
- Serious Priority (3 points)
  Equipment and Utensils Multiuse Materials-safe
  
  using recycle containers and thank you bags as food containers inside cooler units must be use approved commercial containers as food containers in all areas
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing food labels on all food containers inside cooler units must be label food containers in all areas to common names
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  a/c vents in all areas rust and oxidize must be replace or repair to proper condition ceiling tiles non approved heat resistant material around vent hood area must be have approved heat resistant ceiling tiles material around vent hood area
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies must be have proper health policies
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  food containers without covers or wrappings inside cooler units in all areas must be covered with covers or lids approved containers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors walls and ceiling dirty with solis and grease accumulations must be clean to avoid cross contamination
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing some date marking on food containers in all areas must be have date marks on food containers in all areas
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  zero sanitizer concentration at sanitizer bucket front area must be at 200- 400 ppm of Quat concentration solution at sanitizer bucket front area
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  zero chlorine concentration at sanitizer buckets kitchen areas must be have 100 ppm of chlorine concentration solution in all sanitizer buckets
Apr 8, 2019 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw seafood above vegestable
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  tomato
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed lettuce and onion at prep area without temp control
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in cooler
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  keep ice scoop handle upright
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  provide cleaning for the floor
Oct 31, 2018 Routine Score 85
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dry cleaning equipment food contact surfaces only
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  green pepper store next to mopping stuffs
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store together with veggies raw fish above veggiesrlaw chicken and seafood Steve together
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover for all food containers
- Serious Priority (3 points)
  Clean Sight and Touch
Apr 4, 2018 Routine Score 90
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Reach in cooler by service counter lacks easily readable thermometer.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shrimp stored over orange juice and non dairy creamer in reach in cooler. Raw fish stored over cooked, ready to eat snow crab in reach in cooler. Raw uncooked foods should not be stored over cooked, or other ready to eat foods under mechanical refrigeration.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Sanitizer bucket under three compartment sink not labeled. Any potentially toxic materials should be clearly identified.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist cloths stored on counters and other areas. Unless in being used in employee's hands wiping cloths should be stored in sanitizing solution.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Variety of containers used to store foods. Any such containers should clearly identify contents.
Sep 5, 2017 Follow-up Score 85
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED BROWN INSECTS INSIDE BULK SPICE VOLUNTARILY DESTROYED
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FIX LEAK AT HAND SINK FAUCET
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE MICROWAVE
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  WITH TORTILLAS ON SERVER SIDE, KITCHEN STAFF WITH TACOS
Sep 5, 2017 Routine Score 83
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE DURING INSPECTION MUST SERVICE WITHIN 1 WEEK
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ICE SCOOP IN ICE MACHINE
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BEEF OVER SEAFOOD
- Not serious Priority Foundation (2 points)
  Raw Shucked Shellfish labeled w/ sell by date
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  OBSERVED EMPLOYEE HANDLE FOOD WITH BARE HAND
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  NO RAID IN KITCHEN AREA
Jul 26, 2017 Routine Score 73
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGG OVER VEGETABLE IN COOLER RAW SEAFOOD OVER RTE IN COOLER
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  IN LIGHT SHIELDS OVER ICE MACHINE
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  ITEMS IN COOLER
- Serious Priority (3 points)
  Grease Trap Tickets
  
  MOST RECENT COPY NOT AVAILABLE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE GUARD AT ICE MACHINE
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWEL UNDER CUTTING BOARD
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
- Not serious Core (1 points)
  Health permit posted
  
  MUST HAVE HEALTH PERMIT POSTED, OBTAIN DUPLICATE IF NEEDED
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  NO RAID IN KITCHEN
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Premises free of litter
  
  TRASH IN BACK STORAGE
Jan 10, 2017 Routine Score 82
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED A FOOD PREPARATION WORKER PLACING ON FRESH GLOVES WITHOUT WASHING HANDS FIRST
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR OF THE MICROWAVE IN THE KITCHEN CLEAN THE INTERIOR AND GASKETS OF ALL REACH IN COOLING UNITS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT THE FAUCET HEAD OF THE PREP SINK
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  DATE MARK ALL COOKED FOOD HELD FOR LATER USE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKETS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  STORING FOOD CONTAINERS ON TOP OF READY TO EAT FOOD
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  REMOVE DUST FROM THE INTAKE VENTS OF THE ESTABLISHMENT
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  REPLACE DAMAGED CEILING TILES THROUGHOUT THE FOOD ESTABLISHMENT (INCLUDING THE FOOD PREP AREA)
- Not serious Core (1 points)
  Other Violations
  
  PROVIDE A SPLASHGUARD FOR THE FOUR COMPARTMENT SINK IN THE BAR

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.