Einstein Bros Bagels#1650

Year by year

Inspections

1. Mar 23, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda machine and juice machine. Observed dirty ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Call 214-670-8083 for info.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor in kitchen and WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed broken and missing floor tiles.

2. Apr 1, 2021 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed plain shmear 49 degrees F, strawberry shmear 48 degrees F (RIC thermometer reads 45 degrees F).

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor in WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed broken floor tiles

3. Mar 16, 2020 Routine Score 97
   • Not serious Core (1 points)

     Pest Control

     Observed several fruit flies near mop drain

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice buildup out of WIF

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang or invert mop to allow air dry

4. Nov 27, 2018 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Deli Meat held at 46 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty Microwave

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Fruit Salad and Salsa not Date Marked in Walk in Cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at handsink, no trashcan at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal Drink on Prep Table

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Wiping cloths must be in Sanitizer Solution

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Soap dispenser broken

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Bulk food containers must be labeled as to the contents of these containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of Ice Machine

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Bulb burnt out in Walk in Cooler

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     unnecessary articles in back storage - remove to prevent rodent/insect harborage

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Get a copy of Food Establishment Permit and Post in Public View

5. May 22, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     chemical container in hand sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Nov 29, 2017 Routine Score 87
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     cutting boards

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     card boards in the back kitchen

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. May 1, 2017 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     CUTTING BOARDS

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     DO NOT STORE ANY OPENED ITEM IN HALL WAYS UNLESS CEILING IS SEALED WITH CEILING TILES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     OBSERVED PRODUCTS WITH DATE OF 4-28

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN TWO SANDWICH COOLERS

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     PLEASE POST UP YOUR BLUE COLOR REGISTERED FOOD SERVICE MANGER CERTIFICATE AND FOOD PERMIT WHERE CUSTOMER CAN SEE IT

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN FOOD PERP. TABLE LEGS. ESTABLISHMENT CURRENTLY USING CONTAINER AS LEG . REPLACE BROKEN LIGHT IN WALK IN FREEZER ALL COOLER DOOR MUST BE SELF CLOSED AT ALL TIME. OBSERVED MIDDLE DOOR OF LEFT SANDWICH COOLER HAS 1/2" GAP WHEN DOOR IS CLOSED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT KEEP ANY DRINK ON FOOD PREP. TABLE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     WALK IN FREEZER

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     WALK IN COOLER THERMOMETERS IS 5' F LOWER THEN ACTUAL TEMPERATURE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CREAM CHEESE 48'F

8. Nov 4, 2016 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKS ON FOOD PREP. TABLE

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     CREAMER MARKED WITH MORE THAN 4 HOURS OF SHELF LIFE

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     DO NOT STORE ANY OPENED ITEM IN HALL WAYS TO BACK DOOR UNLESS CEILING IS SEALED WITH CEILING TILES

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HER HANDS FOR 3 - 5 SECONDS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN FOOD PERP. TABLE LEGS. ESTABLISHMENT CURRENTLY USING CONTAINER AS LEG . REPLACE BROKEN LIGHT IN WALK IN FREEZER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY FANS OF WALK IN COOLER, FLOOR OF HALLWAY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE DISPENSER