RecordWell Data

Chantilly Bakery

116 W JEFFERSON BLVD, Dallas, TX 75208 · Dallas County

62cited violations
20serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023181
20221104
20211113
2020182
2019110
2018143
20172166
2016141

Inspections

  1. Apr 11, 2023 Routine Score 89
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site. Register

    • Not serious Core (1 points)

      Other Violations

      Sliced cake for customer self service. Apply for state manufacturer license.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Personal drink seen on food prep table. Store in designated location.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label bulk food containers(cake flour, etc).

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean work station/food contact surfaces for sight in use(after each use).

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean floors underneath and around food equipment.

    • Not serious Core (1 points)

      Drying Mops-air dry

      Hang wet mops to dry.

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Observed flies in the food prep areas. Cover food containers when not used.

  2. Mar 11, 2022 Routine Score 80
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS AND ON PREP TABLE

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      ELMERS GLUE STORED WITH FOOD ITEMS

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      IMPROPER DATEMARKING

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED WITH RTE FOODS

    • Serious Priority (3 points)

      Wash hands after all other activities

      LACK OF HANDWASHING

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ROLLING CART BLOCKING HANDSINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL FOOD STORED WITH CUSTOMERS ITEMS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN ALL

  3. Feb 12, 2021 Routine Score 80
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED RFSM SLICING CAKE WITH BARE HANDS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL THOROUGHLY

    • Serious Priority (3 points)

      When to wash hands

      LACK OF HAND WASHING

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP TABLE

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE FOR ALL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      OBSERVED 2 CARTS STORED IN FRONT OF HANDSINK

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDE FOR ALL

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      PROVIDE FOR PACKAGED FOOD ITEMS

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      LACK OF DATE MARKING

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

  4. Feb 5, 2020 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD LINING

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMER ITEMS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Other Violations

      LABEL 3 COMP SINK

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      LACK OF DATE MARKING ON PREPACKAGED FOOD ITEMS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      CART STORED IN FRONT OF HAND SINK

    • Serious Priority (3 points)

      When to wash hands

      LACK OF HAND WASHING

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      GLUE STORED ABOVE PREP TABLE

  5. Jan 20, 2019 Routine Score 99
    • Not serious Core (1 points)

      Other Violations

      HANG MOP OR STORE INVERTED WHEN NOT IN USE

  6. Jul 17, 2018 Routine Score 90
    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      after clean equipment to be reuse must be sanitize to avoid bacteria contamination

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      expired RFSM certification must be have FSM registered with the city during operational hours

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      fish box and raw eggs at top shelf over TCS food raw containers must be moved to lower shelf to avoid food contamination with RTE food

  7. Dec 29, 2017 Routine Score 82
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluid clean up procedure /spill kit

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      no hand soap on sinks must be hand soap in all sinks

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      not use of sanitizing solutions PIC ensure the use of sanitizing solutions during operational hours

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards

    • Serious Priority (3 points)

      Sanitization after Cleaning

      missing sanitizing solutions sanitizer bucket 100 ppm 3 compartment sink 50 ppm

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      toilet waste water drainage leak on working area must be repair to avoid contamination

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking on food containers inside cooler units must had date marking in all food containers

  8. Jun 20, 2017 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW SHELL EGGS SITTING OUT AT ROOM TEMPERATURE (57.8 F )

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR OF THE MICROWAVE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      UNLABELED CHEMICAL SPRAY BOTTLE

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      DATE MARK ALL PREPARED SLICED CAKES

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL EMPLOYEE DRINK RESTING DIRECTLY ON A FOOD PREP SURFACE

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      PERSONAL CELL PHONE RESTING DIRECTLY ON A FOOD PREP SURFACE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE THE DAMAGED CEILING TILES IN THE DRY STORAGE AREA

  9. Dec 13, 2016 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR OF THE MICROWAVE

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      DATE MARK SLICED CAKES (FINAL WARNING, NEXT REPEAT VIOLATION MAY RESULT IN A CITATION)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR TWO BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK (HEAVY SOIL) CLEAN REACH IN COOLER GASKETS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.