Southern Maid Donuts

Year by year

Inspections

1. Jun 30, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark commercially made products with date they were opened

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk ingredients containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace gaskets of reach-in cooler

2. Nov 21, 2022 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIC observed at 50 F

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Cook observed cutting/preparing/handling ready-to-eat food with bare hands

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer solution in buckets too low observed between 0-10 ppm Cl

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all spray bottles in kitchen with what is inside them

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Get cook food handler certificates

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean any encrusted grease on cooking equipment

3. Feb 9, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RI cooler at 50 F must be maintain 40 F or below to avoid cross contamination

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking

     RI cooler back area slacking temperature at 50F must be maintain food temperature at 40 F or below

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas dirty with soils, milk and sugars spills with grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment, walls and ceiling dirty with litter, grease accumulations, food debris, dust accumulations and soils deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler slacking temperatures must be replace or repair to maintain food temperatures of 40 F or below

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     lights not working in different areas must be replace or repair to proper condition

4. Jan 14, 2020 Routine Score 80
   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     missing vent hood above oven inside kitchen area must be have proper ventilation system to avoid unlawful discharges

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date mark on food containers inside cooler units must be date marking food containers in all areas to avoid cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food containers without day or date to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers inside all cooler units and freezer must be label all food containers in all areas to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler units at kitchen area not maintain proper food temperature - 56 F - and 51 F RI cooler units must be maintain proper food temperature at 40 F or below to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, ceiling and walls with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions in all areas must be have sanitizer buckets at 100 ppm chlorine concentration and 3c sink sanitizing solution at 50 ppm chlorine concentration

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food containers at floor level must be 6 inches out the floor level

5. Dec 6, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot dogs at room temp without time or temp control

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm sanitizer bucket

   • Serious Priority (3 points)

     Gloves single use

     gloves not allow for reuse

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store together with milk and pickle

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, hot dogs

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

6. Jun 1, 2018 Routine Score 92
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice scoop handle in icemaker stored with handle resting on food ice.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please have a sign or placard notifying customers that latest health inspection report is available upon request.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Dust buildup on return air for air conditioning. Dust around some exhaust vents for air conditioning.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees who prepare, serve, or handle food should have at least a Registered Food Service Handler level of food safety training.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles with various colored fluids not clearly identified.

7. Apr 30, 2018 Routine Score 76
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Times were added to Kolaches after inspection began. Please maintain written procedures and maintain logs for potentially hazardous foods kept out of temperature controls

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine shows significant infection below where ice cubes are formed in interior compartment.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Bulk flour containers not labeled as to contents (flour, sugar etc.). Foods stored under refrigeration in non original container not identified as to contents.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certificate expired 5/8/2017. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Shell eggs stored adjacent to ready to eat cooked sausage in reach in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Management unable to provide evidence of employee Registered Food Service Handler level of food safety training for employees.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles with a variety colored fluids not identified. Please clearly label all potentially toxic materials.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Employee observed rinsing off utensils in hand wash sink at service line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Seals and upper doors dirty to reach in coolers.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Dough scraper with frosting on it stored on top of used egg crate. Utensils stored on egg crate under cooking griddle. Personal cell phone and charger stored above work surface and above blender.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking observed on stored foods in reach in cooler.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please provide a sign or placard notifying customers that most recent health inspection report is available upon request.

8. Nov 3, 2017 Routine Score 92
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     mop cloth stored on cutting board. Wiping cloths that are moist, porous, and may contain food debris may act as a favorable growth medium for pathogens. Wiping cloths should be stored in sanitizing solution when not in employee's hands.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Employee processed items in reach in cooler not date marked. As items are placed in cooler, please date mark foods. Items may get displaced and length of time may not be determinable.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Shelled raw egg mixture stored on top of reach in cooler directly above ready to eat tomatoes and diced mushrooms. Please relocate container such that it is not above ready to eat food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certificate expired. Manager unable to produce current food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

9. Apr 19, 2017 Routine Score 86
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     KOLACHES NOT PROPERLY TIME MARKED (FINAL WARNING) A REPEAT VIOLATION WILL RESULT IN CITATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     BOTH FOOD PREPARATION WORKERS THAT WERE PRESENT AT THE TIME OF INSPECTION DID NOT HAVE A FOOD HANDLER'S CARDS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS AROUND THE DOOR OF THE REACH IN COOLER IN THE KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     ENSURE FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL FOOD STORAGE CONTAINERS IN THE KITCHEN

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE HAND SINK IN THE KITCHEN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE DUSTY INTAKE VENT IN THE RESTROOM

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS THAT ARE MISSING THEM

10. Oct 24, 2016 Routine Score 87
    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILE IN THE FOOD PREPARATION AREA

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE A THERMOMETER FOR THE REACH IN REFRIGERATOR MISSING THEM

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      ADDRESS THE LEAK UNDER THE THREE COMPARTMENT SINK

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      PROVIDE PAPER TOWELS FOR THE FRONT HAND SINK

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET SEAT OF THE PUBLIC RESTROOM (VISIBLE FECAL SOIL ON THE TOILET SEAT AND IN THE INTERIOR OF THE BOWL AS WELL)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE VISIBLE SOIL IN THE REACH IN REFRIGERATOR GASKET

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      KOLACHES NOT DATE MARKED WITH A CURRENT DATE AND DISCARD TIME ON THEM ALL KOLACHES WERE DISCARED AT 12:05 PM.