West End Hotel Main Kitchen

Year by year

Inspections

1. Mar 30, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM with City of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Discard expired TCS products

2. Mar 31, 2022 Routine Score 92
   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in the dishwasher

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils (spray bottles)

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     wooden table under fridge can not be used - stainless

3. Jul 25, 2021 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing ceiling tiles throughout the kitchen, back storage areas. Floors under/around the dish machine is not in good repair

   • Not serious Core (1 points)

     Light - 20 foot : Washing, utensil, toilet

     Replace blown out lights throughout

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean the floor inside of all walk in coolers. Deep and detail clean all food service equipment (cookline). Replace soiled air curtain filter-dirty

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     Dead gnats observed on counter tops in the beverage area near the office

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide guidance for cleanup of bodily fluid or spill kit

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw eggs observed next to fresh fruit

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide a current grease trap ticket, 2019 observed during the inspection

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food containers (seasoning)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store utensils inside of food containers (sugar, Salsa)

4. Dec 11, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Milk dated 12-06-2019

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Creamers and cream cheese displayed without refrigeration

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Fruit flies in the produce

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     Office personnel in the kitchen

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over ribs

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

5. Sep 18, 2019 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER NO SANITIZER BUCKET SETUP

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Core (1 points)

     Remove dead/trapped pests

     RAT DROPPINGS ON TOP OF DISH WASHER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISH WASHER DIRTY

6. Jan 14, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

7. Jul 25, 2018 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     disty fan vent covers

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak in handwash sink

8. Feb 5, 2018 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

   • Serious Priority (3 points)

     Clean Sight and Touch

     moldy ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     un date marked ready-to-eat food items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Aug 28, 2017 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

10. Feb 22, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      all cutting boards must be resurfaced 1/4th of an inch or replaced

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      cook not washing hands before donning new gloves

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      black beans , corn 49.9

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean non working lowboy refrigerators, water and mold build up

    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine is building bacteria

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC operating at 50.0F

11. Dec 7, 2016 Routine Score 86
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not stored in sanitizing solution.

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      fruit fly trap stored above food and equipment

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salmon 46.5F in RIC

    • Serious Priority (3 points)

      Hot water sanitizer surface temp. < 160'F

      final rinse temp at dish washing machine not at 180 degrees F to reach sanitizing temp FIX DISH WASHING MACHINE!!!!

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      slow drain at front line hand washing sink

    • Not serious Core (1 points)

      Cutting surfaces.

      mold growth on cutting boards