Le Meridien Dallas By The Galleria (restaurant)

Year by year

Inspections

1. Dec 7, 2023 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize inside ice machine.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Store ce bucket inverted.

   • Not serious Core (1 points)

     Other Violations

     Provide Grease trap tickets.

2. Jun 23, 2023 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food products (yogurt)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     discard food within 7 days after opening/being in the cooler

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground (sugar in the pantry, food on floor in WIF)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the ground (cups)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean vent hood

3. Dec 8, 2022 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * potatoes 56* soup 51* carrots 48*

4. Nov 8, 2021 Routine Score 85
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean surfaces throughout kitchen

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

5. Sep 5, 2021 Routine Score 79
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Encrusted grease build-up on side of grill. Clean vent hood filters, shelves on serving line, exterior of equipment.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed pooled eggs at 50 F.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak under 3 comp sink. Seal wood shelves at dry storage. Condensation build-up in cooler. Replace caulk along wall and dish machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     vent hood and dry storage

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     WIC

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies observed in kitchen area.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean shelves in coolers.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice scoop on top of ice machine.

6. Mar 2, 2021 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHREDDED CHEESE 54, CHOPPED HAM 54,

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

7. Aug 28, 2020 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies observed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at dish machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold inside ice machine

8. Jan 16, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Ice machines were leaking water from the bottom.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Fruit flies were found in the kitchen.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean residue build up in warmer.

9. Jul 16, 2019 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles;

   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent on file is from 1/21/19; must be done every 90 days

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     yellow rice left out at room temperature for at least an hour; the kitchen manager promptly transferred the rice to the walk in cooler. The temperatures varied from 110 degrees F to 120 degrees F.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils/dishes stored in a designated hand wash sink

10. Jan 16, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fruit flies observed by the warewashing machine.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Floors easily cleanable

      clean the floor drains; fruit flies observed in the warewashing area

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils and a sponge stored inside the designated hand wash sink

11. Jul 17, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      4 cartons of oikos yogurt with a use by date of 5/28/2018; deli meats for cuban sandwiches with a use by date of 7/13

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      guacamole measured at 46.2 degrees F

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      a box of watermelon stored on the floor of the walk in cooler

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      the water from the the hand sink closest to the dining area is measuring 95 degrees F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chorizo stored on the top shelf of the reach in cooler above guacamole

12. Jan 18, 2018 Routine Score 99
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

13. Jul 17, 2017 Routine Score 86
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chicken stored over raw beef Raw shell eggs stored over pasteurized eggs

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Expired milk 07-10-2017

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

14. Mar 22, 2017 Routine Score 90
    • Not serious Core (1 points)

      Ventilation hood systems

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      Milk

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      watermelon at the buffet at 48 F