Tortilleria Quiroga

Year by year

Inspections

1. Aug 9, 2021 Routine Score 80
   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW CHICKEN THAWING IN STANDING WATER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 52*F, BEANS 55*F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP STORED IN STANDING WATER

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR FLOORS : POOLING WATER

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

2. Sep 3, 2020 Routine Score 91
   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP PROTECTED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT SINGLE SERVICE ARTICLE

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE ARTICLES STORED ON FLOOR

3. Feb 18, 2020 Routine Score 83
   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP STORED IN BUCKET

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Precleaning food debris of utenlsils - scrapped

     REMOVE ALL OLD LABELS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE IN RESTROOM

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT FRONT HANDINSK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKETS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE EXPIRED MILK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROPERLY DATE MARK FOOD ITEMS : OBSERVED FOOD ITEMS MARKED WITH 7 DAYS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

4. Aug 5, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease accumulations and soils residues must be replace or clean to avoid contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling light shields dirty with soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels on all hand sinks must be have individual towels on all hand sinks to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have working and visible thermometers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marking on all food containers

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with drippings and encrusted grease must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     some lights inside kitchen area not working must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site RFSM must be on site during operational hours

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer solutions 3c sink 50 ppm of chlorine concentration solution sanitizer bucket 100 ppm chlorine concentration solution use as public health control

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags and trash bags as food containers inside cooler units must be use proper approved commercial food bags as food containers to avoid chemical contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with food debris and grease accumulations must be clean to avoid cross contamination

5. Jan 28, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on some food containers must be have date marking on all food containers

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitize test strips Chlorine must be have correct test trips -Chlorine-

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels on all areas must be have individual towels during operational hours

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have a FSM registered with the city

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap at restroom hand sink must be have soap during operational hours

6. Aug 2, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in all food containers in all areas must be date mark all food containers use as public health control

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes on walls and ceiling must be closed all holes and gaps to avoid pest harboring

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors tortilla area, walls and ceiling dirty floors behind equipment dirty must be clean behind equipment, floors, walls and ceiling in all areas to avoid contamination

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     tortilla equipment dirty and contaminated must be clean and store properly to avoid pest harboring

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing label on food containers must be label all food containers to adequate description use as public hazard control

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certification must be have a current FSM registered with the city

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     must be discard all food containers without day marking and labels

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     3c sink drainage broken at front area must be repair to avoid pest harboring and contamination

7. Jan 25, 2018 Routine Score 80
   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     reuse of single use food containers must had NSF approved food containers to avoid chemical contamination

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3 c sink 50 ppm Chlorine

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     towel dispensers broken must be repair or exchange

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     unused fryer gas stove must be storage in orderly matter

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     walls ceiling and floors soiled with debris must be clean during operational hours clean behind equipment floors in all areas

8. Jul 18, 2017 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR THE LEAK UNDER THE TORTILLERIA PREP SINK

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     DATE MARK ALL COOKED FOODS HELD FOR LATER USE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE LIGHT SHIELDS FOR UNITS MISSING THEM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED CEILING IN THE TORTILLERIA REPAIR WALL BOARDS IN THE TAQUERIA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE BACK DOOR

9. Jan 13, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     RAW EGGS IN THE SAME DISH WITH AVOCADOS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL BULK FOOD CONTAINERS (FLOUR, SUGAR AND BEANS)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ALL COOKED FOOD HELD FOR LATER USE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZING TOWELS IN A SANTIZING BUCKET AFTER USE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     COVER LIGHTING UNIT NOT COVERED IN THE BACK FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REMOVE PEELING PAINTS FROM THE WALL OF THE FOOD PREP AREA

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOM