Kuai Asian Kitchen

Year by year

Inspections

1. Sep 6, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Ensure date marks are correct.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all uncovered utensils and single-service items.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all shelves, inside RICs, gaskets, and WIC compressor.

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     Clean vents in kitchen and air curtain at back door.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handlers certificates for all employees.

2. Feb 28, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Can not store utensils, food, on paper or cloth cannot use cloth under cutting boards

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean can opener and knife holders

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     move raw tuna to the front of make line raw tuna on top of RTE Crab

3. Aug 29, 2022 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Inside walk in cooler and walk in freezer

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

4. Dec 3, 2021 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC fans

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store backpack in personal locker

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Remove cloth linings

5. Apr 22, 2021 Routine Score 93
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

6. Nov 16, 2020 Routine Score 87
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     OBSERVED RAW BEEF STORED ABOVE READY TO EAT VEGGIES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

7. Apr 22, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair water leak at WIF.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Jan 13, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need RFSM on site during operating hours.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Food handling employees need food handler certificates.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Need to datemark items held for longer than 24 hrs for no more than 7 days.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be stored in sanitizer between use.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food must be stored at least 6" off the floor.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean under the drink machine, under the buffet, and the froyo machine.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a covered trashcan in the women's restroom.

   • Not serious Core (1 points)

     Other Violations

     Need a choking poster in the dining area.

9. Jul 18, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     the hand sink closest to the front entrance is measuring at 88 degrees F

10. Jan 22, 2019 Routine Score 84
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager by next inspection

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken measured at 125 degrees F

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

11. Jul 12, 2018 Routine Score 92
    • Not serious Core (1 points)

      Hair Restraints effective

      beard guards needed for employees exhibiting long facial hair

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

12. Jan 8, 2018 Routine Score 96
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath the cutting boards

13. Apr 26, 2017 Routine Score 93
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Floor contruction requirements

14. Mar 14, 2017 Routine Score 84
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Floor contruction requirements

    • Serious Priority (3 points)

      Grease Trap Tickets