Kaycee Club INC Of Dallas

Year by year

Inspections

1. Jan 18, 2023 Routine Score 95
   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap.

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     Need trash can for paper towel disposal.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand wash sign at every hand sink.

2. Mar 31, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     have a technician service the dishwasher-no chlorine observed

3. Feb 24, 2020 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine thoroughly

4. Jan 30, 2019 Routine Score 83
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     discard expired food date all food upon preparation with prep or discard dates, prefer both

   • Not serious Core (1 points)

     Store single-service item in original package

     or inverted

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead cockroach in smaller bar area also in light shield

   • Serious Priority (3 points)

     Clean Sight and Touch

     bottom of cooler holding kegs is very wet, clean immediately clean both ice machines thoroughly

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all seal bulk bags after opening

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     separate chemicals well

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no foil or napkins on surfaces do not use a cardboard box to store utensils discard peeling utensils

5. Mar 13, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drink under prep

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     no towels on shelves reseal rusty shelf

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over row ground beef

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     get all employees to sign agreement

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

6. Aug 8, 2017 Routine Score 88
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Core (1 points)

     Handwashing signage

     place handwash signs in bar handsinks

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     sanitizer test strips

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     do not store cups in the ice in the bar area

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     date mark all prepared foods/ cut tomatoes, produce etc also chicken salad pre-portioned in walk in cooler all sauces that are kept frozen in reach in freezer pantry room

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     chicken sitting above beef in walk in cooler cart

7. Dec 29, 2016 Routine Score 95
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have written procedures for vomit clean up

   • Not serious Core (1 points)

     Handwashing signage

     have them posted at each hand sink

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     clean inside of coolers