Inagu

10788 HARRY HINES BLVD #G-10, Dallas, TX 75220 · Dallas County

112cited violations

36serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	9	3
2022	2	15	4
2021	2	14	2
2020	2	15	5
2019	2	18	7
2018	4	41	15

Inspections

Jul 27, 2023 Routine Score 81
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEMS IN HAND SINK. REPAIR YOUR SOAP DISPENSER.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  PREPACKAGED FRUIT CUPS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE CARDBOARD BOX AS FOOD CONTAINER.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  One Inch Air Gap
  
  BETWEEN SINK OUTLETS AND FLOOR DRAIN..
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN
- Serious Priority (3 points)
  When to wash hands
  
  EMPLOYEE MUST WASH HANDS BETWEEN TASK SUCH AS AFTER BREAK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED.
Dec 16, 2022 Routine Score 86
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST'.
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 CORN SOUP APPROX. 3 GALLONS REASON PRODUCT WAS DESTROYED: OBSERVED CORN SOUP AT 60'F AFTER ONE NIGHT OF COOLING. DISPOSITION: PERSON IN CHARGE POUR IT IN THE DRAIN. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  SET UP SINK IN THE ORDER OF WASH , RINSE AND SANITIZER.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO PRODUCTS STORED IN OPENED CAN ALLOWED
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABEL ALL FRUIT CUPS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INTERIOR OF ICE MACHINE
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
Jun 17, 2022 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  STORE ALL CHEMICAL IN A DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Dec 16, 2021 Routine Score 88
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  PROVIDE LABEL TO ALL CUSTOMER SELF SERVE PREPACKAGED FRUIT AND DESSERT CUPS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN FOR IT.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  NO BARE HANDS CONTACT WITH READY TO EAT FOOD ALLOWED, USE TONG OR GLOVES.
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED ONE ROACH NEAR HAND SINK.
Jun 10, 2021 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK FOOD PRODUCTS CORRECTLY WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT USE HAND SINK FOR ANY OTHER PURPOSE, USE IT FOR HAND WASH ONLY.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN CHLORINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
Dec 18, 2020 Routine Score 86
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DO NOT KEEP DRINK ON FOOD PREP. TABLE.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN, "A personal copy of the most recent establishment inspection report is available upon request ."
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN SANITIZER BETWEEN 50-100 PPM, TESTED AT 10 PPM.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - rapid cooling equipment
  
  COOL HOT ITEMS IN ICED WATER INSTEAD IN COOLER.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PORK 50'F, DO NOT STORE HOT ITEMS IN COOLER WHICH WILL CAUSE FOOD TEMPERATURE TO RISE.
Jun 12, 2020 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE ON SITE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  CONTINUE EXTERMINATION AS NEEDED. OBSERVED ROACHES ON WALL
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE .
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SHRIMP SALAD 47'F, SHRIMP 47'F, CHICKEN NUGGETS 47, BEEF 47'F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  First Aid
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN "A copy of the most recent establishment inspection report is available upon request".
Nov 23, 2019 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored above rte food
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Hair Restraints effective
  
  hair must be covered
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedure for vomiting/diarrhea event
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  food handler certificate missing
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Serious Priority (3 points)
  Gloves single use
  
  change gloves when you change a task
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
Apr 13, 2019 Routine Score 82
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Marinating pork skin held at 79.5 degrees with a refrigeration source Cut fruit held on ice not in ice at 64.5 degrees Pico de gallo held at 52.9 degrees - top of the point of usage refeigerator
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Lack of a sanitizing slution
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked peppers cooled on the counter at 117.1 degrees without a refrigeration source Cooked pork skin cooling at 110.3 degrees cooling on the counter without a refrigeration source Cooked soup cooked soup at 103.3 degrees cooling on the counter without a refrigeration source
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
Oct 19, 2018 Routine Score 83
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw fish and chicken stored over the same table with ready to eat vegetables Raw meats stored over pre cooked ready to eat foods
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Two drain boards are needed
- Serious Priority (3 points)
  Specifications for Receiving temperature at 41øF or less
  
  Raw pork at 59.1 degreesn while receiving and acceptance
- Serious Priority (3 points)
  Toxic items used according to law
  
  Raid
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
Oct 6, 2018 Routine Score 73
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked corn held in an ice chest at 105.7 degrees
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw oysters held over ready to eat salsa Raw fish held over caldo
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooling 5 gallons of food in a pot on the counter without refrigeration Caldo mixture cooling on the counter at 84.6 degrees
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  Ice scoop without a handle
- Not serious Priority Foundation (2 points)
  PIC ensures food properly and rapidly cooled
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cooked hand held at 58.2 degrees in the top of the point of usage refrigerator Yogurt and fruit mixture held at 61.0 degrees - held without adequate ice Chopped lettuce held at 53.0 degrees - top of the point of usage refrigerator
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: record keeping
May 19, 2018 Routine Score 82
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cut watermelon on display at 64.0 degrees on ice not in ice Double door refrigerator caldo at 47.6 degrees Cooks Point of usage refrigerator at 48.0 - lettuce
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  Dispensed non inverted
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Gaskets in he double door refrigerator in need of repair/replacement
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Zero
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  PIC ensures employees are properly sanitizing equi
May 6, 2018 Routine Score 74
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  Bowl used for a scoop
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Open can used for storage
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Boxes used as a table
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Total lack of a sanitizing solution
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Need two drain boards
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  Cooling cut watermelon on the counter at 57.6 degrees
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  PIC ensures effective handwashing being done
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Nacho cheese area without a hand sink

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.