RecordWell Data

Jack In The Box

1020 W DAVIS ST, Dallas, TX 75208 · Dallas County

81cited violations
14serious tier
11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232102
2022160
20202224
20192142
2018162
20172163
2016171

Inspections

  1. Sep 10, 2023 Routine Score 93
    • Serious Priority (3 points)

      When to wash hands

      STAFF WASH HANDS AFTER EVERY CONTAMINATION

    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

      READY TO EAT PREPACKAGED ITEMS OBSERVED INSIDE WALK IN COOLER NOT DATE MARKED! MUST BE DATE MARKED WITH EXPIRATION DATE !

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN & SANITIZE MIXERS (SHAKES) DEEP AND DETAIL CLEAN FLOORS IN COOK AREA CLEAN VENT A HOOD FILTERS - DUST ATTACHED EQUIPMENT ATTACHED EQUIPMENT OBSERVED DUSTY ( TACO FRYERS) DETAIL CLEAN GRILL TO REMOVE HEAVY GREASE BUILD UP

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      OBSERVED LOW GROUT FLOORS THROUGHOUT

  2. Feb 11, 2023 Routine Score 90
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair leak underneath soda machine (front area)

    • Serious Priority (3 points)

      Grease Trap Tickets

      service every 90 days

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      milk shake clean , mixer clean , counter

    • Not serious Core (1 points)

      Other Violations

      provide current pest control record

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide chemical test strips-qa

  3. Aug 2, 2022 Routine Score 93
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      OBSERVED MAYONNAISE PAST USE BY DATE OF 06-27-22 AND JACKS MYSTERY SAUCE 04-06-21. DISPOSE OF FOOD.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      OBSERVED LIGHT SOIL BUILD UP ON SURFACE OF ICE MACHINE, DUST BUILD UP ON LIGHT SHIELDS, DUST BUILD UP ON WIRES OF TOASTERS, OBSERVED FOOD DEBRIS AND LIGHT SOIL BUILD UP BEHIND EQUIPMENT, OBSERVED LIGHT SOIL BUILD UP ON WIRE STORAGE SHELVES, OBSERVED SOIL BUILD UP ON GASKET OF WALK IN COOLER DOOR. CLEAN.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      OBSERVED DAMAGED SEAL OF BACK EXTERIOR DOOR, REPAIR.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      OBSERVED CLEAN UTENSILS STORE ON WIRE SHELVES THAT HAVE LIGHT SOIL BUILD UP, STORE ON CLEAN SURFACES.

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      OBSERVED GREASE DRIPPING FROM VENT HOOD, CLEAN.

  4. Aug 27, 2020 Routine Score 80
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPLACE MISSING CEILING TILE

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      PROVIDE

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

    • Not serious Priority Foundation (2 points)

      <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

      PROVIDE FOOD HANDLER

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

      LACK OF HAND WASHING

    • Not serious Core (1 points)

      Frozen food. Stored frozen foods shall be maintained frozen

      BAG OF FRIES STORED IN FRY BASKET

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOODS IN COOLER

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDED FOR ALL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON CUTTING BOARD

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

  5. Feb 18, 2020 Routine Score 84
    • Not serious Core (1 points)

      Precleaning food debris of utenlsils - scrapped

      REMOVE ALL LABELS FROM EQUIPMENT

    • Not serious Core (1 points)

      Health permit posted

      OBTAIN AND POST IN CUSTOMER VIEW

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SHREDDED LETTUCE 70* F IN TACO STATION (COS: DISCARDED)

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOODS IN COOLERS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOR ALL

  6. Aug 9, 2019 Routine Score 85
    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      lettuce 80F on line more that 4 hrs at room temperature must be follow CCP log information use as public health control

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      vent hood dirty must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      a/c vents dirty with soils and grease accumulations must be clean to avoid contamination

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ceiling ribs in back area broken must be replace or repair to proper condition

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      missing RFSM certification must be have FSM registered with the city

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      missing body fluids clean up procedures / spill kit

    • Not serious Priority Foundation (2 points)

      Compliance HACCP Monitoring CCP

      missing log information PIC must be ensure that employees must be follow CCP of HACCP plan

  7. Feb 12, 2019 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      100 ppm Quat concentration at sanitizer buckets must be have proper concentration: 400 ppm Quat during operational hours or when concentration is depleted

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vent hood dirty with grease accumulations must be clean vent hood to avoid dripping and cross contamination

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      missing RFSM certifcations must be have FSM registered with the city

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      grilled equipment with encrusted grease deposit must be clean all grease deposit to avoid cross contamination

    • Not serious Core (1 points)

      Ventilation hood systems

      missing vents at vent hood grilled area must be have vents on all vent hoods system

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      food containers not covered inside WI cooler units must be cover lids on food containers inside WI cooler units

  8. Jun 15, 2018 Routine Score 89
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      missing RFSM certifications must be have FSM registered with the city

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fly activity observed must contact pest management to eliminate must eliminate pest presence as public health control

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      cooking equipment encrusted with oil accumulation and debris must be clean to avoid food contamination

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      floors in all areas including WI cooler units dirty with food debris and contamination must be clean to avoid food contamination as public health control

  9. Dec 6, 2017 Routine Score 80
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      front food containers need to be discard after 4 hrs food containers without dates or time need to be dispose

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      food not covered inside WC unit and WF unit food containers should be covered to avoid contamination

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      missing food thermometers

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing food labels at the WF unit must have food labels

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluid clean up procedure /spill kit

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      floors dirty must be clean during operational hours

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      missing food certifications with the City

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards

  10. Jun 1, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS (IN THE KITCHEN)

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      REMOVE DUST AND MOLD FROM THE FAN COVERS IN THE WALK IN COOLER

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD (CORRECTED ON SITE)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ADDRESS THE HOLE IN THE CEILING (NEAR THE BACK DOOR) REPLACE THE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR HAND SINKS IN THE KITCHEN AND WOMEN'S RESTROOM.

  11. Nov 18, 2016 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR OF THE MICROWAVE

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      REMOVE DUST ACCUMULATION FROM THE INTAKE VENTS IN THE ESTABLISHMENT

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE THE LIGHT THAT HAS BURNED OUT IN THE WALK IN COOLER REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      ENSURE THAT THE ICE MACHINE SCOOP IS NOT LAYING DIRECTLY IN THE MAIN ICE MACHINE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      SOILED REACH IN FREEZER GASKETS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKET (WHERE TACOS ARE STORED)

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET BOWLS OF THE RESTROOMS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.