Ferguson Donuts

Year by year

Inspections

1. Jan 9, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO CITY OF DALLAS FOOD MANAGER CERTIFICATE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DUSTY FAN AND CEILING DIRTY SURFACE IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     DEEP FREEZER NOT IN GOOD REPAIR, REPLACE THE EQUIPMENT

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN DEEP FREEZER

2. Jan 11, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS RFSM

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECENT GREASE TICKET

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     FOOD ITEMS IN DEEP FREEZER NOT COVER, TRAY PLACE DIRECTLY ON FOOD

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN DEEP FREEZER

3. Feb 23, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     no handler certificate

   • Serious Priority (3 points)

     Gloves single use

     employee reused disposable gloves

   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

     no manager on site

4. Mar 26, 2020 Routine Score 87
   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     ENTERING DOORS LEFT OPEN

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED RFSM

   • Serious Priority (3 points)

     Sanitization after Cleaning

     SET UP SANITIZER IN BUCKET WHEN OPERATING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING TOWELS STORE ON PREP SURFACES

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO TEST STRIP FOR CHLORINE PROVIDED

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     DIRTY FOOD CONTACT SURFACE

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REPAIR BROKEN DOOR COVER OF RIF

5. May 9, 2019 Routine Score 93
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     SPRAY ADHESIVE CAN USED AS A ROLLING PIN - MUST USE PRODUCTS AS INTENDED BY MANUFACTURER AND MUST USE COMMERCIAL COOKING EQUIPMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     MUST WEAR HAIR NETS OR HATS

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     MUST HAVE SANITIZER SET UP FOR WORKSPACE

6. Aug 15, 2018 Routine Score 92
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     CARDBOARD LINING SHELVES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FLOORS UNDER EQUIPMENT, VENT HOOD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKS ON PREP TABLE

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     EXPOSED INSULATION FROM MISSING CEILING TILE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     FROZEN SAUSAGE PATTIES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Feb 8, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE IN ALL FREEZERS.

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     PROVIDE WRITTEN PROCEDURES FOR TIME AS A CONTROL FOR KOLACHES, CROISSANT SANDWICHES, BURRITOS, AND BUN SANDWICHES.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     CARDBOARD AND NEWSPAPER USED TO LINE SURFACES

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     kolache 72.1°F, kolache 71.3°F MAINTAIN ABOVE 135°F OR BELOW 41°F. YOU MAY ALSO USE TIME AS A CONTROL.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FLOORS, SHELVING

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED TO RINSE EQUIPMENT

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHES LEFT ON PREP TABLE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINK AND FOOD ON PREP TABLES

8. Aug 30, 2017 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide small covered trash can at hand sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all outer openings

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk container

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     no records for TSC at ambient air

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace damage ceiling tiles

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. biscuit 71.7, s. croissant 71.1,kolaches 71.0 &70.07F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipes at 3 comp sink

9. Mar 14, 2017 Routine Score 81
   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     Clean the floor against the walls and behind/ under the equipment throughout the kitchen area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MOist wiping clothes sitting on the table.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the dirty utensils hanging from the wall by the drain board ( stored as clean)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Food in the reach in cooler should be protected from contamination.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the tables storage area and legs of equipment and exterior of the equipment. ( heavy powder on all equipment. )

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     make sure all cheese open must have a date from date opened.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     all handles must be in upright position to protect from contamination of the bulk food product.

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     provide a written time for foods held by time in place of temperatures.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label the bins with the common name label the spray bottles with the common name.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Shield the lights