Shooters In Victory

Year by year

Inspections

1. Sep 26, 2019 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE COOLER WITH CHICKEN WINGS, EXCESS CONDENSATION

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PAR COOKED CHICKEN 55 DEGREE F, SOUR CREAM 76 DEGREE F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ITEMS STORED LONGER THAN 24 HOURS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RICS READING OVER 41 DEGREE F (60 DEGREE F)

2. Jan 8, 2019 Routine Score 81
   • Serious Priority (3 points)

     Chlorine exposure time table

     0 PPM CHLORINE DISHWASHER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED CHICKEN 49 DEGREE F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Remove dead/trapped pests

     DEAD INSECTS ON GROUND

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     THERMOMETER IN COLD HOLD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS WITH NO DATE MARKING

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     KEEP HANDLES OF SCOOPS OUT OF ICE WELLS

   • Serious Priority (3 points)

     Licensed pest control applicator only

     NO RAID IN KITCHEN

3. Jul 30, 2018 Routine Score 83
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILES OVER RICS

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE OF MICROWAVE TO BE FREE OF GREASE AND FOOD DEBRIS, INSIDE BURGER COOLER, INSIDE COOLER DRAWER

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     THERMOMETER MISSING IN SMALL COOLER BY FRYER

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACED IN RICS

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     GNATS IN KITCHEN AREA,

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS MISSING DATES IN SMALL COOLER BY FRYER

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS IN ICE SCOOP HOLDER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER VEGETABLE IN COOLER

   • Not serious Core (1 points)

     Cutting surfaces.

     CUTTING SURFACE AT COOLER DRAWER

4. Jan 30, 2018 Routine Score 84
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SPRAY BOTTLE STORED NEXT TO FOOD EQUIPMENT

   • Serious Priority (3 points)

     Grease Trap Tickets

     EMAIL THE MOST RECENT COPY

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HANDSINKS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM DISHWASHER

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE IN COOLER BY DRINK MACHINE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD , NO TOWELS IN ICE SCOOP HOLDER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER PAR COOKED CHICKEN

5. Aug 17, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Reach in cooler by production area of kitchen lacks thermometer. All mechanical cold holding equipment should have easily readable thermometers so that employees can easily audit temperatures.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Multiple tiles loose in bar area. Management indicated that repairs are scheduled to be made.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Insects observed in bar area. Numerous areas of harborage. Food soils built up under counters of bar and under equipment.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs over raw hamburger meat in reach in cooler. Corrected on site.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Seals to reach in coolers dirty. Particularly around production area of kitchen. Dirty Microwave Oven

6. Jul 19, 2017 Routine Score 64
   • Serious Priority (3 points)

     Food Disposition, Contaminated Food

     Water condensing on biofilm in ice machine and dripping down onto food ice. See attached photograph. Asked management to discard food ice. Management agrees. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Damp cloths left out on counters and cutting boards. See attached photograph

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection. Chlorine test strips should be provided for warewashing machine. Quaternary Ammonium (Quat) test strips should be provided for sanitizer buckets. Please review manufacturer's directions and instruct employees on how to test solutions for proper concentrations.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed placing ready to eat cilantro in container with bare hands. Employee observed arranging taco tortillas on container prior to filling and service.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Two hand wash sinks lacking individual disposable paper towels in kitchen area

   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     Employee observed drying hands with a cloth towel and then placing damp cloth back on counter.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Blue Certificate for RFSM should be on display where the public can see it

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Container of raw shrimp left out on counter. Product showed a temperature of 72.4°F Asked that product be discarded immediately, employee agreed and discarded.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors dirty. Walls dirty.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Utensils stored adjacent to floor cleaning machine as well as mops and brooms. See attached photograph.

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees not wearing any type of cap or hair restraints in kitchen area. Additionally employee working in production has large beard (>6 inches) with no beard restraint.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shields missing from florescent lighting in dishwashing area. One light out under vent hood in kitchen. See attached photograph

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizing solution observed prepared at location. Toilet bowl plunger observed in dish washing area. Such equipment has no place in a kitchen environment. Advise using a snake to clear drain lines. Also advise providing easily removed screens to prevent clogs. (See attached photograph)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to eat salad dressing in reach in cooler in production area of kitchen.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles in bar area with purple fluid unmarked.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap tickets available at time of inspection.

7. Dec 7, 2016 Routine Score 85
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     One fluorescent light in kitchen and half of all lighting under vent hood (2) non functioning.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles had no label as to contents (at least 4 separate ones) All potentially toxic materials in non original container must have identification.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dirty floor in bar area. Dirty cooler in bar area. Dirty floor in kitchen area.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     No probe thermometers were located at time of inspection during hours of operation. Ensure employees know what temperatures foods must be cooked to and held at.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at mutliple hand sinks. No disposable towels at multiple hand sinks. Multiple hand sinks blocked.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     Soda nozzles in bar area need cleaning. Ice scoop handle observed in two ice wells touching food ice. Scoop in flour observed resting in flour. Hand sink in bar area adjacent to glassware. When put back into service some barrier must be provided or move utensils.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Pinto Beans placed into hot hold only showed temperature of 114.0°F