Mcdonalds Parrish Foods

Year by year

Inspections

1. Nov 6, 2020 Routine Score 92
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate on site RFM must registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     front RI cooler unit with broken gasket must be replace or repair to maintain proper food temperatures

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units front area dirty with milk spills and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

2. May 1, 2020 Routine Score 91
   • Not serious Core (1 points)

     First Aid

     first aid kit empty also spill kit must be have proper supply of equipment including the spill kit to avoid employee cross contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest control to eliminate pest

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside and outside dirty with food debris, stagnant water, spills and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing test strips on site must be have test strips to verified chemical concentration on all areas

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certficates on site must be have FSM regsitered with the city

3. Nov 18, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels in all hand sinks must be have individual towels in all hand sinks

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas dirty with food debris, soils accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Wash hands after all other activities

     PIC must be ensure employees wash hands during operational hours

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM manager certification must be have FSM registered with the city

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing acknowledge of employee health policies

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     hand sinks with out hot water 75 F must be have at minimum 110 F running hot water in all hand sinks

4. May 15, 2019 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 67'f, onion 62'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed flies in bacon container

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for freezer, ice machine

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed towel in the hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ice build up in freezer

5. Nov 7, 2018 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed cheeses at the prep area without time or temp control

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and onion store together raw eggs and raw beef store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine

   • Serious Priority (3 points)

     Gloves single use

     must wear gloves for both hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. May 14, 2018 Routine Score 87
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink only reached 100.4°F near drive through service line. Corrected on site >120.4°F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand wash sinks throughout facility had foreign objects stored in them. Please make sure all hand wash sinks are available for hand washing at all times.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors dirty in walk in freezer.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Deflector in ice machine shows buildup of soils

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Yogurt stored in walk in cooler lacking label.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Location is currently operating without a valid Food Products Establishment Permit issued by the City of Dallas. Please contact our office at: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 It is advised to call ahead to verify requirements. Location has been operating since 5/30/2013 without a valid permit.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certificate expired in 2013. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

7. Nov 15, 2017 Routine Score 92
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sinks had temperature of 107.6°F and 97.2°F Water for hand wash sinks should reach

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     No valid RFSM certificate on display at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Handle of ice scoop for drive up service line resting on food ice.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Most recent record of grease trap service was in April 2017. Management indicated that it would resolve the issue.

8. Apr 17, 2017 Routine Score 83
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     KEEP FLOOR CLEAN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest control-routine inspections for

     FLIES OBSERVED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF DRINKING AT PREP AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPAIR LEAK INSIDE REACH IN COOLER

9. Oct 20, 2016 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     UTENSILS STORED BY HAND WASH SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BOX OF WHIPPED BUTTER ON THE FLOOR OF WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     STORING EQUIPMENT IN HAND SINK