The H2 Tavern

Year by year

Inspections

1. Dec 2, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for the can opener

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Mar 15, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler and wic

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw burger store together with the dressing, sauces

   • Not serious Core (1 points)

     Handler-Certificate Not on site

3. Jul 26, 2021 Routine Score 83
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     no shopping bag allow to wrap the cheeses

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the wic

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the cooler

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs, raw meat store together with lettuce, mayo raw meat store with the cheese

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap every 3 months

4. Jan 12, 2021 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     no trash bag allow to wrap the bread

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat above cheese

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed chemical store above food container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all the foods in the cooler

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

5. Feb 19, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the coolers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     mushroom

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

6. Sep 5, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean ice shoot of coke machine, grime on ice shoot.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark un marked food in walk in cooler.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at all hand sinks.

7. Nov 20, 2018 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade soiled / showing signs of rust

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Bare hand contact with ready to eat foods (cooked hamburger patty and french fries).

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not present

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Dedicated hand was sink are only for hand washing

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Dry storage area has unapproved wall surfaces

   • Not serious Core (1 points)

     Hair Restraints effective

     Please provide hair restraints or ball cap

   • Not serious Core (1 points)

     Location of lockers

     Please remove lockers from kitchen entrance.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

8. Nov 6, 2017 Routine Score 80
   • Not serious Core (1 points)

     Cloth napkins shall be laundered between each use

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chichen: 116° F beef: 130^F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, green bean all food in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for cooler, prep area

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towelallow undercutting board

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Jun 8, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef: 125'f, green sauce : 119'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     tortilla on the towel

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Dec 16, 2016 Routine Score 88
    • Serious Priority (3 points)

      Vending Machine. Hot Hold (135øF or higher)

      beef 70'f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      separate poultry and bean

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored