RecordWell Data

St Lucia Bread Cafe

34511 LBJ FRWY, Dallas, TX 75241

33cited violations
8serious tier
4inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20191112
20181123
20172103

Inspections

  1. Jun 19, 2019 Routine Score 80
    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      REPLACE NON WORKING

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      PROVIDE FOR COLD HOLD ON SERVING LINE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DOOR GASKET

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE DAMAGED EQUIPMENT

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      LACK OF DATE MARKING ON TCS FOOD ITEMS

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS PROVIDED

    • Not serious Core (1 points)

      Health permit posted

      POST IN CUSTOMER VIEW

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH CITY OF DALLAS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED AT 3 COMP SINK

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      LETTUCE 50*F, SLICED TOMATOES 60*F ON TOP OD ICE

  2. Mar 23, 2018 Routine Score 80
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      PERSONAL ITEMS STORED IN PREP AREA

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      POTATO SALAD 49.2*F AT FRONT COUNTER ON TOP OF ICE ;

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED IN PREP AREA

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOODS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Pest control-routine inspections for

      NO RECORDS PROVIDED

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED IN PREP AREA

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO CURRENT RECORDS PROVIDED

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL NON ORIGINAL CONTAINER

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DOOR GASKETS

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      WIPING CLOTH STORED UNDER CUTTING BOARD

  3. Aug 12, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      HOLD HOT TCS @ 135 DEGREE F OR ABOVE GRAVY 115 DEGREE F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NEED QUAT TEST KIT

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      POST HEALTH PERMIT

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      NEED TO CLEAN UNDER EQUIPMENT

  4. Feb 1, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SHELL EGGS STORED ABOVE RAW BEEF

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOORS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.