Burger Fi

Year by year

Inspections

1. Dec 21, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cutting surfaces.

     REPLACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FLOORS

2. May 18, 2020 Routine Score 89
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     FAILURE TO DISCARD FOOD (CUSTOMER RETURNED BURGER AND EMPLOYEE TOOK BACK FOOD INTO KITCHEN)

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

3. Dec 2, 2019 Routine Score 84
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     insect device stored above employees drink

   • Not serious Core (1 points)

     Jewelry Prohibition

     no jewelery allowed ( bracelets & watches)

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets, floors & walls ( behinds & around) & reseal around 3 comp sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chili 126.3F & g. mushroom 127.3F

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     S. buckets store above single service

4. May 17, 2019 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Chili next to raw beef

5. Oct 25, 2018 Routine Score 97
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to food and utensils

6. Jul 13, 2018 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     broken egg left in the container

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     soiled apron next to food

7. May 31, 2017 Routine Score 94
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit fly on uncovered tomatoes control pests

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food when not in use

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

8. Nov 28, 2016 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     use by 11/24 pastries left in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get registered 5th violation, citation at next

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert all cups, coffee filters