Hotel Magnolia

Year by year

Inspections

1. Oct 19, 2021 Routine Score 97
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes over dish pit area.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential microwave with a commercial unit.

2. Apr 10, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     PATCH HOLES

3. Aug 7, 2020 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak coming from 3 comp. sink plumbing, repair

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     grime on ice guard, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on intake vents, clean.

4. Dec 16, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     Reduced oxygen packaging without approved procedures

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Sausage links held at 104.9 degrees

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Creamers requiring refrigeration held withour refrigeration

5. Jul 26, 2019 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( PEGASUS ROOM )

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPLACE AND REPAIR GASKETS AT SINKS THROUGHOUT KITCHEN AND THE PEGASUS ROOM

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     FOOD HANDLER CERTIFICATES NEEDED FOR ALL KITCHEN STAFF NOT HOLDING MANAGER CERTIFICATES

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL EMPLOYEE DRINKS BEING STORED IN THE REACH IN COOLER ( THE UNIT IN THE KITCHEN WHERE POTENTIALLY HAZARDOUS FOODS ARE KEPT THAT WILL BE PREPARED FOR CUSTOMERS ) D

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE UPPER REACH IN FREEZER GASKETS ( HEAVY BUILD UP PRESENT )

6. Dec 27, 2018 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. Jun 27, 2018 Routine Score 93
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

8. Nov 15, 2017 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave and ice machine

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket stored next to cooking pans

9. May 25, 2017 Follow-up Score 88
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

10. Jan 18, 2017 Routine Score 70
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      cooking utensils at stove stored in 88.0F water in between uses

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not on site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      not on site

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      boxes of food products cookware placed on top of in-use cutting board. Cutting board not sanitized before reuse

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      eggs in top hold 72.1Fand 73.1F, Raw unshelled eggs in RIC 74.5F, strawberries 51.2F, beef fat 74.1F, hash browns 85.5F, Shredded Cheese70.7F, Sausage patties 70.8F,

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw bacon stored above ready to eat ham in RIC

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employees and Supervisor eating in prep kitchen

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      cook bare hand contact with tortillas

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      chlorine sanitizer at 0 ppm in Dish washer, cooks cleaning knife with soiled towel

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

      frozen/ and thawed sausage links left out in room temp on speed rack. Not using refrigerator or running water to thaw out food

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      cutting boards in kitchen are worn out and have heavy scratch.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC 74.6F and 49.6F not working

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping clothes not stored in sanitizer bucket between uses

    • Serious Priority (3 points)

      Grease Trap Tickets

      last done 7-27-16

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no Quaternary ammonium sanitizer test strips available