Fearing Restaurant

Year by year

Inspections

1. Feb 27, 2023 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED OPENED CONTAINERS OF SAUCES STORE AT ROOM TEMPERATURE THAT STATE TO REFRIGERATE AFTER OPENING, WERE DISCARDED.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     THERMOMETER OF TWO COLD HOLD EQUIPMENT NOT MEASURE CORRECT TEMPERATURE, REPAIR OR REPLACE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.

2. Sep 21, 2022 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS OF SWEETY DROPS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT PREP SINK

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEEDED IN ICE CREAM COOLER

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKETS AND FAN COVERS

3. Jan 19, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     no food can be dumped in the handsink

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal/weather strip outer door across from Hot Apps Station

4. Jul 21, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NEEDED AT HAND SINK

   • Not serious Core (1 points)

     Handwashing signage

     NEEDED AT HAND SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     NEEDED IN FEARING'S PRODUCE COOLER

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN LID ON BUFFALO MEAT CONTAINER

5. Jun 18, 2020 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WIC WIPE DOWN CEILING FROM DUST ACCUMULATION

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     THERMOMETER NEEDED IN WIC

6. Nov 11, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     needed for ric in kitchen

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace all broken containers

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal small openings in the ceiling

7. May 20, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     REMOVE ITEMS PAST 7 DAYS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     SEPARATION BETWEEN COOKED CHICKEN AND RAW SEAFOOD

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ICE SCOOP

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL RIC

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO ABSOPATIVE ITEMS AS LINER

8. Nov 27, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ENSURE PROPER DATE MARKING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GOAT CHEESE 51 DEGREE F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK IN NON DESIGNATED AREA (PASTRY)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE COOLER AT PASTRY

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL RIC

   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARD

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     (PASTRY)

9. May 25, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     NEED HAND SINK AT COFFEE AREA

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DAY 1 IS PREP DATE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICED TOMATO 61 DEGREE F AT SALAD STATION, AVOCADO 61 DEGREE F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN MILK DRAWER COOLER AT COFFEE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINER

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER TEA URN WHEN FINISH BREWING

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ICE SCOOP HOLDER

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     SALAD COOLER 59 DEGREE F

   • Not serious Core (1 points)

     Handwashing signage

     SIGN AT HAND WASH STATION IN FRONT

   • Not serious Priority Foundation (2 points)

     Shellfish tags to remain attached to container

10. Nov 29, 2017 Routine Score 81
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Priority Foundation (2 points)

      Shellstock tags not commingled

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN SALAD COOLER

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      50 DEGREE F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS PAST DATE MARK

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE MICROWAVE

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

11. Jun 13, 2017 Routine Score 91
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer bucket tested at 100ppm in back kitchen. Corrected on site.

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employee observed plating using bare hands to place and arrange ready to eat foods.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Employees observed using towels out of solution for different tasks such as wiping hands and utensils.

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Bag of meat product was thawing in sink. It should be thawing submerged and under running water. Corrected on site.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Light above deep fat fryers dirty with food soils.

12. Jun 13, 2017 Routine Score 95
13. Nov 29, 2016 Routine Score 97
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Door to reach in cooler non closing properly.

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Paper towels may not be used to store utensils. Kitchen surfaces must be non absorbent.