La Nueva Puntada

3818 W CLARENDON DR, Dallas, TX 75211 · Dallas County

169cited violations

35serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	22	6
2022	2	20	2
2021	2	23	4
2020	2	18	4
2019	2	23	5
2018	3	35	7
2017	3	28	7

Inspections

Dec 27, 2023 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  green salsa 44.9f, red salsa 46.2f, cool down to 41f
- Serious Priority (3 points)
  Clean Sight and Touch
  
  grime build up on can openers, clean and sanitize
- Serious Priority (3 points)
  Pesticides/ toxic tracking powder
  
  observed tracking powder in kitchen, clean ASAP
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  pest control records is from 01-2023, need service done ASAP.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  signs of pest in kitchen, remove harboring conditions
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean food debris behind equipment and underneath equipment
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace loos baseboard tiles
- Not serious Core (1 points)
  Health permit posted
  
  post
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark foods
Jun 20, 2023 Routine Score 82
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  OBSERVED PREPACKAGED SALSAS NOT DATE MARKED. OBSERVED PREPARED FOODS IN REACH IN COOLERS AN WALK IN COOLERS NOT DATE MARKED. DATE MARK FOODS.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  OBSERVED DUST ON CEILING AND GRIME ON FLOORS, CLEAN. GRIME/GREASE BUILD UP ON INTAKE VENTS, CLEAN.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  OBSERVED MISSING CEILING TILE AND WATER DAMAGED CEILING TILES, REPLACE.
- Not serious Core (1 points)
  Cutting surfaces.
  
  OBSERVED CUTTING BOARDS THAT NEED RESURFACE. RESURFACE CUTTING BOARDS.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED OPENED DRINK ABOVE FOOD CONTACT AREA. NO DRINKING IN KITCHEN
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  OBSERVED BREAKFAST FOODS LEFT OUT IN OPEN. USE MEANS TO KEEP FOOD AT TEMPERATURE OR TIME AS PUBLIC HEALTH CONTROL.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  OBSERVED SANITIZER BUCKETS STORE ON FLOOR. STORE OFF FLOOR.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  OBSERVED SALSA BAR SALSA AT 51.2F. DISCARD AND USE MECHANICAL MEANS TO MAINTAIN COLD HOLD TEMPERATURE, ICE CAN ONLY AID.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY FOR TORILLA MACHINE NOT LABELED. LABEL SPRAY BOTTLE
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Dec 20, 2022 Routine Score 85
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed leak at 3 comp sink(middle compartment), repair.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  provide food label for salsa being packaged and sold by establishment.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date mark for salsas.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no available paper towels in mens restroom, provide.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  place wet cloths back in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label container of salt.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets of cold hold equipment, clean floors, clean dust on ceiling tiles.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean dust build up on intake vents.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged door casing, missing outlet observed in kitchen, repair.
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash sign at mens restroom.
Jun 7, 2022 Routine Score 86
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST or post health report.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food grade lime on floor and bag of chiles on floor. keep 6" off floor.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed holes on walls and damaged door molding, repair.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed exposed walls and food debris on floor. remove harboring conditions.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  store large pots covered or inverted.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy food debris on floor and behind equipment, clean. dust build up on ceiling tiles, clean.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  observed dust build up on intake vents, clean.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  renew expired food handler cards, expired in 08-2021.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing paper towels at hand sink located in front of office.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no available sanitizer. provide sanitizer at all times.
Dec 20, 2021 Routine Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust build up on walls and ceiling of main kitchen and prep kitchen , CLEAN.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  salsas, pico de gallo and chopped nopales that has been packaged and meant to sell were observed with no labeling. LABEL PACKAGED FOODS THAT ARE MEANT TO SELL.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  provide date markings for packaged foods.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles with clean for tortilla machine not labeled. LABEL SPRAY BOTTLE.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw bacon stored above salsa and other RTE foods in RIC located in main kitchen. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide disposable paper towels at all hand sinks, observed one without paper towels.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  storage shelves throughout establishment were observed rusted. REPLACE OR CLEAN.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle of scoop touching sugar, maintain upright
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed steps missing baseboard and damaged door molding, REPAIR.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed food left uncovered, keep cover.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  grime and food residue observed. CLEAN.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Jun 2, 2021 Routine Score 82
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  observed hand sinks with no disposable paper towels, provide.
- Not serious Core (1 points)
  Handwashing signage
  
  observed missing hand wash sign at hand sinks, provide.
- Not serious Core (1 points)
  Equip sealed if it is exposed to spillage
  
  hand sink located in prep kitchen has broken seal, reseal hand sink.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed leak coming from three comp sink. repair leak to stop water from pooling and creating a harboring condition for pest.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed pooling of water and food debris on floor, missing electrical plates and holes on floor and ceiling; remove harboring conditions.
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  observed employee medicine stored above working food station. store properly to prevent contamination.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust build up on fan used to cool food, dust build up on tv displays and grime build up on equipment; clean.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  observed food in walk in cooler missing date marks, date mark food.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  cooling food exposed to dust from fan, clean fan.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed water damaged ceiling tiles and missing ceiling tiles, repair.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  salsa being packaged and sold at establishment were observed with no proper food label. provide label.
Nov 30, 2020 Routine Score 87
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime on walls throughout kitchen, dust on ceiling; CLEAN.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  heavy dust observed on intake vents throughout kitchen, CLEAN DUST.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  observed heavily chipped spatula in kitchen, DISPOSE OF SPATULA.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no available soap at hand sink located in prep area, provide.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash signs.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed clean utensils/equipment being stored on soiled shelve, CLEAN SHELVE.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  observed gap on back exterior door, seal properly to prevent pest from entering.
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  observed pills stored above working food contact surface.
Apr 16, 2020 Routine Score 83
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  broken seal on located on walk in cooler door. fix.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  salsa in small containers not date marked. thawed tamelas not date mark. follow proper date marking procedures. large amounts of prep food container in reach in cooler not date marked.
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  Found Raid spray bottle in back kitchen, remove from premises.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no available soap at hand sink located in back prep kitchen.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walk in cooler fan, accumulation of dust observed.
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria - air curtain
  
  front entry door wide open, must provide a air curtain or mesh door to prevent entry of pest.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed rotted cilantro in walk in cooler, dispose of cilantro.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  refried beans in hot hold at 128.4F, raise temperature of hot hold equipment (currently in lowest setting).
Oct 18, 2019 Routine Score 80
- Not serious Core (1 points)
  Health permit posted
  
  Health Permit not posted
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ice contains black residue, remove ice from ice bin clean and sanitize ice bin.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Missing soap at multiple hand sinks.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered waste container in womens restroom.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Grime on floor behind equipment and on perimeter of floor, remove harborage conditions.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  food particles on perimeter of floor, dust on fans of walk in cooler.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  heavy dust accumulation on exhaust vents located throughout establishment. clean to prevent potential contamination of food and utensils.
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  four large containers of frozen tamales thawing at room temperature, thaw over night in working walk in cooler.
- Serious Priority (3 points)
  Raw shelled eggs immediately placed at 41øF
  
  two containers of 48 eggs out in room temperature. place in working cold hold equipment as soon as possible.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marks for salsa made in house. Date mark food in walk in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  grime in ice bin, clean and sanitize.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometer in hot hold case, if storing hot food.
Apr 3, 2019 Routine Score 81
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store next to cooked meat
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  beef, lettuce, ham
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide pest control record
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed bottles water, oil boxes on the floor
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting board
Oct 5, 2018 Routine Score 81
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow under the container No carbon box allow to use as a mat
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  meat
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  tomato can, onion
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Fix the damaged tiles on the ceiling
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  All food containers in cooler
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No shopping bag allow to wrap the food
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato :53°F, lettuce 52° F
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  towel, cutting board in the hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Apr 12, 2018 Routine Score 84
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Please remove cardboard as shelf liner. Such material may act as harborage and may attract pests.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dirty can opener blade and surrounding surfaces. Please disassemble and thoroughly clean and sanitize.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Bare concrete in back food preparation room. Please seal or resurface flooring such that surfaces are smooth and easily cleanable.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap provided at hand wash sink near front service counter. Hand wash sinks should be supplied with soap, individual disposable towels, and be accessible at all times.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Florescent lighting in upper storage room unshielded.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored above ready to eat cooked meat products.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Employee observed preparing ready to eat cooked foods with bare hands. Please provide gloves and ensure employees are handling food with gloved hands or utensils.
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  Thawing meat not submerged under running water. Please make sure when thawing, foods are submerged under running water.
Mar 9, 2018 Routine Score 77
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Employee observed chopping onions with bare hands. At initial time of inspection, no employees in back kitchen had gloves.
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  Raw meat stored in sinks not submerged under running water.
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  Spoons stored door of customer self service refrigerator displayed with handles down. Please make sure all potential lip contact surfaces do not come into contact with consumer hands.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  No Registered Food Service Manager certificate was on display
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  No test strips available at time of inspection. Please provide Chlorine test strips.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wiping cloths in kitchen stored on counter top. When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Front service counter hand wash sink lacking individual disposable towels. Back sink near back food prep room lacking individual disposable towels.
- Serious Priority (3 points)
  Equipment and Utensils Sanitization
  
  No sanitizer prepared at time of inspection. Please create sanitizing solution as part of opening procedures. Bottles of bleach often have instructions on how to properly prepare sanitizing solution. Chlorine sanitizer should be between 50 to 100 Parts per million of Chlorine to water.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No employee was able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Air intake of air conditioning system shows buildup of dust and lint. Dust and lint in kitchen area surrounding air conditioning vents.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Pots and pans stored on floor in upper laundry room.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Bags of onions stored on floor in back preparation area. Boxes of potatoes stored on floor in back preparation area.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Cardboard used as shelf liner near kitchen. Please make sure all nonfood contact surfaces are non absorbent. Additionally cardboard can act as harborage and breeding areas for pests.
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Ceiling tile displaced above service area.
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Foods packaged on site lacking labels. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.
Aug 14, 2017 Routine Score 86
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS IN BACK HAND SINK
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  FOOD STORED LONGER THAN 24 HOURS IN COOLER
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  NOT AVAILABLE DURING INSPECTION
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  IN CHIPS
Apr 4, 2017 Follow-up Score 86
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  MUST DISCARD AFTER 7 DAYS AND DATE MARK ITEMS IN THE RIC
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  RESTROOMS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  BUILT UP CONDENSATION IN RIC IN KITCHEN NEEDS REPAIR
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  APPOINTMENT SCHEDULED FOR STORE CLASS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN FAN IN WASH ROOM FOR COOLING FOODS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SALSA 71 DEGREE F REPLACE
Feb 9, 2017 Routine Score 73
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  WINDEX STORED NEXT TO SINGLE SERVICE GLOVES
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  TAMALE 122.7 DEGREE F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FAN IN WARE WASHING AREA WHERE COOLING UNCOVERED FOOD, CLEAN SHELVES IN KITCHEN AREA TO BE FREE OF DUST
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OPEN CONTAINER DRINK IN KITCHEN AREA
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  ALL EMPLOYEES HANDLING FOOD
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  IN RIC BY HOT HOLD
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  EMPLOYEE DUMPED PERSONAL DRINK IN HAND SINK
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  WITH RTE LETTUCE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  HANDLES POINTED UP
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SALSA 48, 43, 43 DEGREE F

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.