Carver 150

Year by year

Inspections

1. Aug 17, 2020 Routine Score 100
2. Feb 7, 2020 Routine Score 81
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SOAP ABOVE ICE MACHINE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK OPEN RTE /TCS FOR 7 DAYS.

   • Not serious Core (1 points)

     Other Violations

     OBTAIN BODILY FLUID CLEAN UP PROCEDURE & CHOCKING SIGN & LAST INSPECTION REPORT REQUEST SIGN.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN 3 COMP. CAULK.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SAN. BETWEEN USE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT ON SITE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINKING.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HAM 104°, TURKEY 94.3°.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL.

3. Oct 11, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must have RFSM on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact with food

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meat was under temperature

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     mixed fruit is not labeled

4. Apr 10, 2019 Routine Score 83
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizing bucket place on the floor, suppose to be off the floor

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     RIC GASKET, ICE MACHINE AND FREEZER NEED TO BE REPAIRED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     COOLER SHELVES NEED TO BE CLEAN

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     RFSM NOT ON SITE GIVE 45 DAYS TO MAKE IT AVAILABLE, LAST WARNING

   • Serious Priority (3 points)

     Gloves single use

     EMPLOYEE NEED TO CHANGE GLOVE WHEN TOUCH CLOTH DURING FOOD PREPARTATION OR TASK CHANGING

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     THE MUFFINS TONGUE EXPOSE OUT SIDE

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     crimal not label with time it was prep.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine concerntration is more than 200ppm

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM CERTIFICATE NOT DISPLACE

5. Oct 24, 2018 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate within 45 days

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cover hole, wall edges

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gasket

6. Apr 18, 2018 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure for creamer and salads

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate within 45 days

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     no room temperatures

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths shall be stored in sanitizer bucket

7. Oct 16, 2017 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employees touch rte food with bare hands

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

8. Apr 17, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS FROM COOLER WITH USE BY DAYS OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     DO NOT USE WIPING CLOTHS AS CUTTING BOARD RESISTANCE. USE CUTTING BOARD MAT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     KEEP MUFFIN AND SLICED LEMON CONVERED

   • Not serious Core (1 points)

     Other Violations

     POST CURRENT STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     2ND NOTICE! PROVIDE ICE DISPENSER TO CUSTOMER SELF SERVE BEVERAGE STATION.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY EQUIPMENT OR UTENSIL IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     LABEL COOKIES AND FRUIT CUP WITH NAME OF BUSINESS AND ADDRESS

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     FINAL NOTICE! NO EATING IN FOOD PERP. AREA ALLOWED. OBSERVED EMPLOYEE BREAKFAST ON FOOD PREP. TABLE

9. Oct 4, 2016 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED A BOWL OF EMPLOYEE OATMEAL ON FOOD PREP. TABLE. ALSO OBSERVED CUPS OF EMPLOYEES' BEVERAGE ON FOOD PREP. TABLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED FOOD EQUIPMENT STORED IN BOTH HAND SINKS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGG 47'F, CHICKEN SALAD 47'F, PLEASE TURN DOWN YOUR TEMPERATURE SETTING. OBSERVED SETTING AT 5 ( SETTING RANCE OF COOLER 0-9)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     1) PROVIDE SNEEZE GUARD TO MUFFINS 2) KEEP LEMON IN COVER CONTAINER ( ICE TEA STATION) 3) PROVIDE ICE DISPENSER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     DO NOT STORE PERSONAL ITEM ON FOOD PREP TABLE (i.e. CELL PHONE)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Other Violations

     POST YOUR CERTIFICATE OF OCCUPANCY AND STATE OF TEXAS SALES TAXES PERMIT UP AT ALL TIMES