St Philip School

Year by year

Inspections

1. May 17, 2023 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired food, must discard.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Cannot store chemicals above utensils or food.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert single use containers.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for anyone in charge.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Need date marks on opened, prepared, or cut food in any way.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store any food items on the floor.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

2. Sep 26, 2022 Routine Score 100
3. Nov 10, 2021 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Handwashing signage

4. Dec 16, 2019 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISH WASHER DIRTY

5. Apr 29, 2019 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Oct 25, 2018 Routine Score 88
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

7. Apr 25, 2018 Routine Score 91
   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     wrong test strips provided

   • Serious Priority (3 points)

     Grease Trap Tickets

8. Oct 19, 2017 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3 comp sink

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

9. Apr 18, 2017 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floor in dish room in a few areas

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post latest inspection report

10. Oct 27, 2016 Routine Score 97
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label chemical spray bottle