Tikka King

11641 HARRY HINES BLVD #201, Dallas, TX 75229 · Dallas County

229cited violations

54serious tier

19inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	23	5
2022	2	21	4
2021	2	25	4
2020	4	53	8
2019	5	53	16
2018	4	54	17

Inspections

Mar 16, 2023 Follow-up Score 82
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  SHELVES.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  INSTALL A HAND SINK AT FRONT COUNTER AREA.
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  USE ICE BATH TO COOL DOWN TO 70'F WITHIN 2 HOURS. OBSERVED FOOD COOKED AT 8:30AM COOLED TO 90'F AT 10:20AM.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR ALL BROKEN FAUCETS. REPLACE ALL MISSING CEILING TILES.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CUTTING BOARDS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  OBSERVED TO GO CONTAINERS ON THE FLOOR OF DRY STORAGE AREA.
Feb 21, 2023 Routine Score 79
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CUTTING BOARDS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  INSTALL A HAND SINK AT FRONT SERVICES
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING CEILING TILES.
- Not serious Core (1 points)
  Operate with a lapsed permit
  
  Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for it. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  KEEP FOOD EQUIPMENT AND TO GO BOX OFF THE FLOOR.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR HAND SINK AND KEEP IT IN GOOD WORKING ORDER AT ALL TIMES. REPAIR OUT OF ORDER FLOOR DRAIN. REPLACE MISSING FAUCET FROM HAND SINK.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Aug 23, 2022 Routine Score 84
- Not serious Core (1 points)
  Operate with a lapsed permit
  
  Apply for new FOOD permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for FOOD permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING PANEL FROM INTERIOR OF COOLER. CLOSE ANY OPENING FROM CEILING., REMOVE WOODEN PANEL FROM INTERIOR OF WALK IN COOLER.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  STORAGE AREA
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  FOR ALL PRODUCTS FROM DESSERT COOLER.
Feb 22, 2022 Routine Score 80
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 60.F
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  PROVIDE TIME LABEL TO FRIED PRODUCTS LOCATED NEXT TO CASHIER, UNLESS IT IS HOLD AT 135'F OR HIGHERL.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN AIR VENTS, VENT HOOD.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  PROVIDE LABEL, NAME OF PRODUCTS AND BUSINESS, TO ALL FOOD PRODUCTS FROM FRONT CUSTOMER SELF SERVE COOLER.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE/COVER WOODEN PANEL FROM WALK IN COOLER WALL
Jul 1, 2021 Routine Score 84
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Light bulbs, light shields provided
Jun 3, 2021 Routine Score 77
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING . REPAIR ANY LEAKING CEILING AREAS AT ONCE. INCREASE COLD WATER PRESSURE FROM KITCHEN HAND SINK. REMOVE WOODEN PANEL FROM WALL OF WALK IN COOLER.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES, FLOOR, STOVE, VENT HOOD, HANDLES OF COOLERS.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE FROM FOOD PREP. TABLES.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request "
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER,
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY, OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  LIGHTS NEAR BACK DOOR.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIPS
Nov 16, 2020 Follow-up Score 81
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING .
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER,
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  SHELVES, FLOOR, STOVE, VENT HOOD
- Not serious Core (1 points)
  Hair Restraints effective
  
  BEARD NET
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request "
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  ICE CREAM AND ITEMS IN CUSTOMER SELF SERVE COOLER.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPLACE MISSING MOP SINK
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  WARNING ! OBSERVED TWO ROACHES BY HAND SINK.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  WARNING! DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS , DATE IT WITH UP TODAY LABELS.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
Nov 11, 2020 Routine Score 72
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO EXTERIOR OF COOLERS , STORAGE SHELVES, VENT HOOD, FRONT HAND SINK.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBERVED ONE ROACH.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR CLOGGED FRONT HAND SINK, COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING .
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SAN.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  ICE CREAM AND ITEMS IN CUSTOMER SELF SERVE COOLER.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request "
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  OBSERVED A CONTAINER OF PILL ABOVE FOOD TABLE.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM FREEZERS AND WALK IN COOLER.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
May 19, 2020 Follow-up Score 83
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING HANDLES FROM COOLER
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED ONE BABY ROACH BY HAND SINK
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request "
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT STORED FOOD IN OPENED CAN. USE STAINLESS OR PLASTIC CONTAINER.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INTERIOR OF COOLERS, CUTTING BOARDS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO EXTERIOR OF COOLERS , STORAGE SHELVES
Apr 21, 2020 Routine Score 75
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CUTTING BOARDS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN STOVE AREAS, SHELVES
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  MAINTAIN PEST RECORD ON SITE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Not serious Core (1 points)
  Hair Restraints effective
  
  BEARD NET NEEDED
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SPRAY BOTTLE
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  WHIPE CREAM 4-1-20
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  WOODEN WALL INSIDE THE MUST MET REQUIREMENT ABOVE.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED ROACH
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BT DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REACH IN COOLER AND HANDLES
Nov 11, 2019 Routine Score 80
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  CHICKEN 74
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW SHELL EGGS STORED ABOVE MILK IN WIC
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  HANDSINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
May 2, 2019 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Milk held at 76.6 degrees Cooked goat held at 54.7 degrees
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken prepared next to cooked rice Raw chechen stored over cooked foods
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  RFSM Certificate - Not Display
Apr 1, 2019 Routine Score 77
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Whipping cream bottom of the point of usage refrigerator at 44.1 degrees
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  6 months overdue
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Open can used for food storage
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored over raw beef
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Reuse of single service articles
Jan 30, 2019 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw shell eggs held without refrigeration at 58.3 degrees (COS) Cheese held at 44.6 degrees
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
  
  Need 110 degree water
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Attached hoses are in need of a backflow device
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
Jan 3, 2019 Routine Score 73
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Hair Restraints effective
  
  Missing beard net
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored over cooked chicken Raw beef stored over green peppers Raw shell eggs stored over fluid milk
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  Leaking pipe below the three compartment sink
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked basamati rice held at 105.4 degrees
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Open can with high acid food stored
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  attached hose without a back flow device
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Chickpeas held at 48.3 in the bottom of the refrigerator
Dec 21, 2018 Routine Score 76
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Chicken and rice held at 77.5 degrees cooling on the counter
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Open can used for food storage
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored over vegetables
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cooked rice held at 72.1 degrees - held on the counter
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Dec 5, 2018 Routine Score 76
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Lack of a sanitizing solution
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Onions
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored over raw beef Raw shell eggs stored over milk Raw chicken stored over ready to eat vegetables
- Serious Priority (3 points)
  One Inch Air Gap
  
  Spray hose hanging befow the flood level rim of the sink
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw shell eggs held on the counter at 72.4 degrees Half and half - bottom of the point of usage refrigerator at 46.3 degrees
- Not serious Core (1 points)
  Hair Restraints effective
  
  Missing beard nets
Nov 16, 2018 Routine Score 74
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  open can used for food contact
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Cardboard and or foil lined shelves
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Gyro sauce at 56.6 degrees - top of the POUR
Nov 1, 2018 Routine Score 68
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Stove
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw shell eggs held at 72.6 degrees - held on the counter Raw fish held on the counter at 49.4 degrees Gyro sauce held at 56.6 degrees
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Hair Restraints effective
  
  Beard nets missing
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  Spray hose hanging below the flood level rim of the sink

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.