Subway Sandwiches

Year by year

Inspections

1. Mar 17, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ONSITE.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED HAM 43.7F, SLICED TOMATO 44.1F, CHICKEN BREAST 43.9F.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     COOLING TABLE NOT MAINTAINING COLD HOLD TEMPERATURES, ADJUST OR REPAIR EQUIPMENT.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON DRAINS, CLEAN.

2. Sep 30, 2021 Routine Score 81
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     leak coming from faucet of three comp sink, repair.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grime build up on all wire storage shelves, clean. grime build up on ice machine, clean. can opener rusty, clean.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed small grime build up on outside rim of ice shoot, clean and sanitize.

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed water dripping from brown and black residue found in ice machine. clean and sanitize ice machine, dispose of ice.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottle with blue toxic chemical.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     spray bottle with water not labeled.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomato at 47.8F, tuna at 43.1F, sliced ham 48.9F, sliced turkey 47.5F. place food over ice to lower temperature.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     bulging frp wall, repair.

   • Not serious Core (1 points)

     Health permit posted

     Post health permit.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Missing texas food handler card.

3. Mar 26, 2020 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     broken floor tile. repair

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite. SECOND CONSECUTIVE OFFENSE.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Most recent health report is available upon request.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     soil build up in utensil container, clean and sanitize container and cover.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Liquid Manifest must be cleaned every 90 days, missing two records of cleaning.

4. Oct 3, 2018 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean underneath shelf and inside walk in . Clean syrup dripping from coke rack. Clean frp walls.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     White residue on ice bin, on metal lip.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site during time of inspection. Renew current RFSM.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need sign that is visible to customers stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

5. Apr 5, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Establishment needs another RFSM. RFSM no on site.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Clean seal on WIC.

6. Oct 14, 2017 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     service sink is loose, must be attached to wall and sealed

7. Apr 25, 2017 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TUNA 46.2*F IN CHU

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     OBSERVED UTENSIL STORED NEAR HANDSINK

8. Oct 21, 2016 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINKS STORED ON PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Gloves single use

     1 TASK ONLY

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CELLING TILE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET AT 3 COMP SINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALAMI 46*F, LETTUCE 46.9*F ON CHU

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     IN MAKE READY COOLER