RecordWell Data

J. Whiskey's Sports Bar & Grill

2951 S WESTMORELAND RD, Dallas, TX 75233 · Dallas County

47cited violations
15serious tier
7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2022131
20192113
20182114
20172227

Inspections

  1. Mar 14, 2022 Routine Score 95
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw pork butt stored above RTE food in walk in cooler.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      observed loose frp walls, repair.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      observed back exterior door has gap, provide seal to prevent pest from entering.

  2. Sep 20, 2019 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      Grime build up on black lip of ice machine bin.

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      gap on bottom of door of rear exterior door.

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      clean and sanitize ice bin, grime build up on black lip.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Provide Texas Food Handler cards for employees working in kitchen.

  3. Mar 8, 2019 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels at hand sink next to 3 comp sink.

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      no home use pesticide in building(raid roach and ant)

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      provide a waste basket at each hand sink.

    • Serious Priority (3 points)

      Quaternary ammonium temperature requirement

      quat sanitzer at 0 PPM change every 2-4 hours.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Display RFSM.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean fan of walk in cooler.

  4. Aug 15, 2018 Routine Score 89
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label clear container.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      no items in hand wash station. COS

    • Not serious Core (1 points)

      Handwashing signage

      need hand wash signs.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Opened BBQ sauce states to refrigerate after opening.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Need instruction on how to clean up bodily fluids or a spill kit.

  5. Feb 9, 2018 Routine Score 88
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 PPM sanitizer, needs to be changed every two to four hours.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label spray bottles.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      Continue date marking procedures; all opened products and cut produce

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean seals on WIC

    • Not serious Core (1 points)

      Handwashing signage

      Need HW signs at HW stations

  6. Dec 28, 2017 Routine Score 74
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      egg above RTE food in WIC

    • Serious Priority (3 points)

      Clean Sight and Touch

      gunk/mold on potato cutter and residue in ice chest

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      can not pesticide that is meant for home use only

    • Serious Priority (3 points)

      Grease Trap Tickets

      PIC could not provide tix

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date mark RTE food in wic

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide test strip for chlorine sanitizer buckets

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      cleaning items found in HW sink

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      need scoop with handles to protect food from contamination

    • Not serious Core (1 points)

      Reuse of single service articles

      reuse of single plastic cup as scoop

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean dust on vent hood

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

  7. Jun 30, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MENUDO 62.1*F IN WIC

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - placing the food in shallow pans

      MENUDO STORED IN BULK PAN IN WIC SINCE MONDAY

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED SEVERAL FRUIT FLIES

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      3 COMP SPRAYER HANGING BELOW FLOOD LINE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      LACK OF HANDSINK IN BAR AREA

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.