Fiesta Mart #207 (deli)

Year by year

Inspections

1. Dec 6, 2017 Routine Score 82
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     queso, beef

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on cabinet next to boxes of lemon pepper seasoning

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store ice scoop on a clean surface

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/-1.5 'C

     deli cooler thermometer

   • Not serious Core (1 points)

     Pest control-routine inspections for

     insect running on deli bags

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 46.0°F, potato salad 44.2°F (WIC thermometer reading 52°F)

   • Not serious Core (1 points)

     Health permit posted

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     cheese slicer, knives in storage, rotisserie chicken oven

2. Jun 22, 2017 Routine Score 93
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improperly stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide covered trash can at handsink

3. Dec 19, 2016 Routine Score 94
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     the single use trays should be six inches off the floor.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping sitting

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     burnt out light in the walk in cooler

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     Missed dating marking on cheese in the walk in cooler