Beckley Donuts

Year by year

Inspections

1. Sep 2, 2023 Routine Score 91
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO TIME STAMPS SEEN ON LARGE CONTAINERS

   • Serious Priority (3 points)

     Food employee may not use a utensil more than once to taste food that is to be sold or served

     OBSERVED EMPLOYEE USING BARE HANDS TO HANDLE FOOD

   • Not serious Core (1 points)

     Hair Restraints effective

     FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN AIR VENTS ( VENT A HOOD SYSTEM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

2. Aug 5, 2022 Routine Score 89
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     OBSERVED CLEAN UTENSILS STORED ON SOILED WIRE SHELVES, STORE ON CLEAN SURFACE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     LIGHT SOIL BUILD UP ON WIRE SHELVES.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED OPENED DRINKS ABOVE FOOD CONTACT AREA. NO DRINKING IN KITCHEN.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CORRECT TEST STRIPS FOR SANITIZER SOLUTION.

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     OBSERVED OIL USED FOR MIXERS STORED ABOVE DRY INGREDIENTS.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     ESTABLISHMENT IS PROVIDING TIME FOR RCS FOOD BUT NO AVAILABLE INSTRUCTIONS, PROVIDE WRITTEN INSTRUCTIONS.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, PROVIDE LABEL.

3. Apr 19, 2021 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     DISCONTINUE TIME FOR TCS; NO TIME PROVIDED FOR KOLACHES AND BREAKFAST SANDWICHES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     FOOD TRAY STORED ON TRASH CAN

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     CELL PHONE STORED ON PREP TABLE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 70.6*F, 71*F, SAUSAGE 72.2 *F, 74.2*F, 80*F

4. Mar 9, 2020 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN COOLERS

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED WITH CUSTOMER FOOD ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGE 62*F ON ROLLING CART( OWNER TOOK FOOD ITEM TO CAR )

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     DRINKS STORED OUTSIDE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

5. Jan 28, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 73.2*F, 67.8*F, 80.3*F,82.6*F STORED AT ROOM TEMPERATURE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     BLEACH STORED ABOVE OPEN FLOOR AND SUGARS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Gloves Single Use

     IMPROPER GLOVE USE

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE BUGS FROM LIGHT SHELDS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

6. Jun 14, 2018 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 89*F IN HHU

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     OBSERVED PAPER WITH WRITING STORED INSIDE FLOUR

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     When to wash Wash hands after using toilet

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Food, utensils and equipment in toilet room

     OBSERVED FOOD ITEMS STORED IN RESTROOM

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     LACK OF PAPER TOWEL

7. Nov 29, 2017 Routine Score 81
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     TOXIC ITEM STORED ABOVE EQUIPMENT

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY DEVICE STORED OVER MIXER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 70.3*F, 66*F, 69.4*F IN DISPLAY CASE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD FROM FLOORS

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     FALSIFYING TIME: OBSERVED A TIME STAMP OF 9:30 WITH NO DATE PROVIDED;DISCONTINUE TIME AND PROVIDED TEMPERATURE OF 135*F OR ABOVE ONLY FOR TCS FOOD ITEMS

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     NAPKINS STORED ON FLOOR

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     PROVIDE FOR ALL IN COOLERS

8. Jun 10, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     tray of food blocking handsink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals stored with bottled drinks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Dec 20, 2016 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE EGGS AT THE LOWEST PLACE IN THE COOLER (BOTTOM)

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     STORE MEDICINES IN A DESIGNATED AREA, NOT IN THE FOOD PREP AREA

   • Not serious Core (1 points)

     Hair Restraints effective

     ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN VENT HOOD FILTERS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL FOOD STORAGE CONTAINERS THAT HAVE SUGAR, SPRINKLES, POWDERED SUGAR, BROWN SUGAR ETC.