Tom Thumb #1540 Deli

Year by year

Inspections

1. Feb 5, 2024 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean exterior of equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     dispose food items by use by/sell by date and date mark the items in the Display cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update food manager certificate

2. Aug 1, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     update food handlers certificate for employees

3. Feb 15, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for RIC/Display cooler

4. Jul 25, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Walk in cooler rack

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

5. Dec 29, 2021 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at 3 comp sink faucets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal Ceiling hole

6. Jun 23, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label squeeze bottles with the common name of the food

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     Chicken

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace dead bulbs at vent hood

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sliced chicken 54F, spread 66F. Maintain at 41F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of coolers and oven

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Exterior door of oven

   • Serious Priority (3 points)

     Gloves Single Use

     Change gloves before serving customers after touching eye glasses and face mask

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     Single serve dish covers stored next to trash can

7. Jan 5, 2021 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Toxic items labeling for original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

8. Jul 14, 2020 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Keep floor clean

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fly observed

9. Jan 14, 2020 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at hand sink, maybe a clogged drain

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean reach in cooler floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

10. Jun 18, 2019 Routine Score 97
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      chicken stored in the warmers without being marked

11. Dec 17, 2018 Routine Score 95
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the floor drains-fruit flies observed

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      gel sanitizer observed at the hand wash sink; sanitizer is not a substitute for hand soap

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fruit flies observed by the floor drain under the hand wash sink

12. Jun 15, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      sliced ham with a use by date of June 8, 2018

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed two jalapeno peppers inside the hand wash sink

    • Serious Priority (3 points)

      Grease Trap Tickets

      current grease trap tickets needed on site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired permit

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      observed flies in the food prep area

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced turkey measured at 52.9 degrees F

13. Dec 15, 2017 Routine Score 97
    • Serious Priority (3 points)

      One Inch Air Gap

14. Jul 11, 2017 Routine Score 96
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Sandwhich

    • Not serious Core (1 points)

      Hair Restraints effective

15. Jan 6, 2017 Routine Score 93
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      Cut chubs of meat without expiration dates

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Chicken noodle soup at 120.5 degrees Tomato basil soup at 130.4 degrees

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      Backed up floor drain