Jack's Modern Southern Kitchen

Year by year

Inspections

1. Apr 28, 2019 Routine Score 85
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     anitation (wet) cloths wipes must be solution when not in use.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks next to or above food and/or utensils

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food must be stored 6” off floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items cant be above or next to food or utensils or above prep surfaces

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk goods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bottom of food containers can not sit directly on food. You do not know where the bottom has been

2. Sep 23, 2018 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade dirty

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HWS used to store cups

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     moist towels stored on prep table

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

3. Feb 21, 2018 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean can opener (Blade)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees must wash hands before donning new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Bare Hand Contact on RTE Foods- FINAL WARNING- CITATIONS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     *** COS no points*** UTENSILS CAN NOT BE STORED IN STILL WATER

   • Not serious Core (1 points)

     Hair Restraints effective

     *** COS no points*** hair nets or hats, no cell phones on prep tables

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Employees jackets need to be stored away from food and utensils

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     *** COS no points*** Label bulk containers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink unaccessible (front)

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     no wiping hands on clothes or aprons

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM (Blue Certificate) must register with the city of dallas

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water at the middle hand sink