El Regio

Year by year

Inspections

1. Jan 8, 2024 Routine Score 86
   • Serious Priority (3 points)

     Toxic items used according to law

     Chlorine concentration too high>must be at 50-100 ppm observed at over 200 ppm

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Have thermometer for reach-in cooler & prep cooler visible

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Replace gaskets in reach-in freezer to allow easy cleanability

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Rinsing procedure incorrect>use/putting bleach in soapy water

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Clean accumulation of grease in vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak in ceiling/roof by reach-in coolers

2. Jul 11, 2023 Routine Score 88
   • Serious Priority (3 points)

     When to wash

     Wash hands at hand sink

   • Serious Priority (3 points)

     Restricted use pesticides

     Do not use/store pesticides in kitchen

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label any items not in its original container>nesquik

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Put the lids on all food containers in reach-in freezer

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk ingredient containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean any grease or debris from floor

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Do not store personal items on top of clean pots/pans

3. Jan 26, 2023 Routine Score 83
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Water line broke>water shut off in process of fixing it

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     RFSM expired> renew immediately

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Properly date & dispose of food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store dishes in hand sink

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Rinsing procedure>don't mix soap and bleach

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store drinks above food prep

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure all containers have lids/ingredients are covered

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Re-adjust reach-in cooler door

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredient containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix broken floor tiles

4. Jun 27, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label drink dispensers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Gnats observed at front counter near drinks

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must be trained in food safety

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Dayquil found on top of drink cooler/sick staff

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mops to dry

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not re-use sour cream container-use food grade containers. (use food grade)

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Additional lighting required in dry storage area-dark

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     Increase the water pressure at the hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken observed at 50 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty

5. Oct 18, 2021 Routine Score 80
   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags as covered or as food containers must be us approved covers or containers as food containers using recycle containers as food containers must be use approved food containers as food containers to avoid chemical contamination

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food packages at floor level must be 6 inches out the floor level

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw containers and cooked food containers without any order or separation must be separate raw and cooked food containers inside cooler units to avoid cross contamination

   • Not serious Core (1 points)

     First Aid

     missing first aid kit on site must be have first aid kit on site

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetic containers with soils, debris and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers without covers or lids food containers must be have lids or covers to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler dirty inside and outside with debris, soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     missing sanitizing solutions on site must be have setup at 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration

   • Not serious Priority Foundation (2 points)

     RFSM supervisory capacity up to 4 establishment

     missing current RFSM certificate on site must be have RFSM registered with the city

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

6. Mar 31, 2021 Routine Score 85
   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     utensils and equipment under water and electric expose lines unused equipment and utensils must be storage in a clean and dry area

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have food handler cards on site

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     food containers at floor level food containers must be 6 inches out the floor level

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     work sink with broken hot water faucet must be replace or repair to proper condition

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     walls inside kitchen area with gaps in all areas must be replace or repair to avoid pest harboring

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     Equipment-space to allow access for cleaning

     equipment on site must be have space to cleaning

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

     warmers units at 130 F or below cooler units at 46 F back area verified cooler equipment maintain proper food temperature at 40 F or below to avoid cross contamination verified warmer units maintain 135 F or above to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marking on food containers inside cooler units must be have date marks on all food containers in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside must be clean and sanitize to avoid cross contamination

7. Sep 29, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket at kitchen area must be have sanitizer bucket at 100 ppm Chlorine concentration

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler 48F must be maintain proper food temperature at 40 F or below

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     First Aid

     missing first aid kit must be have first aid kit

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

8. Feb 13, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils, burn deposits and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be date mark food containers in all areas

   • Not serious Core (1 points)

     Premises free of litter

     thrash cans full of litter must be empty during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     shelving food areas dirty with food debris and soils accumulations must be clean and sanitize to avoid cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be ensure food containers with out day or dates must be discard to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site PIC or RFSM must be on site during operational hours

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

9. Aug 26, 2019 Routine Score 80
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer buckets at kitchen area must be have sanitizer bucket 200 ppm Chlorine concentration during operational hours

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     PIC must be ensure discard food containers with expired dates or not date marking

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease accumulations and soils residues must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have RFSM on site during operational hours

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     PIC must be ensure not bare hand contact with ready TCS food use utensils or gloves to prevent cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

10. Feb 27, 2019 Routine Score 80
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards must be have food handler cards on site

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing current grease trap ticket must be have current grease trap ticket

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      hand sink drainage not removing waste water must be replace or repair to proper condition

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      holes on walls inside kitchen area must be closed to avoid pest harboring

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      expired RFSM certification must be have FSM registered with the city

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      air ducts dirty with soils accumulations must be clean to avoid contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing labeling on all food containers all food containers must be have common names

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      ceiling dark colors and rough surfaces to be clean must be replace or repair to smooth easy to clean ceiling tiles walls with rough surfaces dirty with soils accumulations must be replace or repair to proper condition

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PIC must be discard food containers without day or date marking missing date marking on all food containers inside cooler units all food containers must have date marking

11. Aug 21, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      needs date marking

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      handsink used to store towel. HS used for handwashing only

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      back door opened. must be closed

    • Not serious Core (1 points)

      Hair Restraints effective

      employees not wearing hair nets

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      towel stored on handsink. must be stored in sanitizer

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      lights must be cleaned and sanitized(shield cover)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      hand sink used to store towel. must be used for handwashing only

12. Mar 9, 2018 Routine Score 94
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vent hood dirty must be clean to avoid encrusted grease contamination

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      open gap on wall must be repair to avoid pest contamination

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      walls, ceiling dirty with soiled encrusted grease must be clean to avoid grease contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

13. Feb 22, 2018 Routine Score 69
    • Not serious Core (1 points)

      Pest control-routine inspections for

      missing pest control ticket must be have current pest control ticket

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      walls, ceilings and floors soiled encrusted with grease and debris

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      using non approved food containers must be use approved commercial food containers

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

      vent hood not working properly vent hood must be work to properly extract fumes and avoid grease condensation on walls and ceilings

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink drainage blocked drainage must be working properly according to code to avoid contamination

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing food containers with proper labeling inside cooler units must be have food labeling information

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing grease trap ticket must be have current grease trap ticket

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      equipment with grease deposits and debris equipment must be clean of encrusted soils and debris

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      food containers with excessive expired dates must be discard to avoid hazard food contamination

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking - food containers front sandwich unit - must be have date marking to avoid potential hazard food

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

14. Sep 11, 2017 Routine Score 76
    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      SALSA RANCHERO IMMEDIATELY PLACED IN THE REFRIGERATOR WELL ABOVE 135.0 F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED RICE: 118.0 F

    • Serious Priority (3 points)

      Clean Sight and Touch

      REMOVE EXCESS MOISTURE FROM THE REACH IN COOLER IN THE KITCHEN

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CARDS FOR ALL KITCHEN STAFF

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      DATE MARK ALL COOKED FOODS HELD FOR LATER USE

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS MISSING THEM (ALSO SUPPLY A PROBE FOOD THERMOMETER)

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES SEEN IN THE KITCHEN

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS ON A FOOD PREP SURFACE

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      COOKED FOODS RESTING ON THE FLOOR

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN INTAKE VENT (DINING ROOM)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ADDRESS GAP (FRP) (KITCHEN)

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET BOWL AND SEAT IN THE RESTROOM

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE A HAND WASH SIGN FOR THE HAND SINK (KITCHEN)

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      UNLABELED CHEMICAL SPRAY BOTTLE

15. Mar 29, 2017 Routine Score 85
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED CAN OF LECHE CONDENSED MILK (DISCARDED)

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      SLOW DRAIN AT THE HAND SINK IN THE KITCHEN

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      DATE MARK ALL COOKED FOOD ITEMS INTENDED FOR LATER USE

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      DO NOT STORE FOOD CONTAINERS DIRECTLY ATOP FOOD

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE GASKETS OF THE REACH IN COOLERS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN THE DUSTY INTAKE VENT IN THE DINING ROOM

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ADDRESS THE CEILING TILE THAT IS FALLING DOWN OVER THE CASH REGISTER.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALSA AT 51.9 F