Wendy's #30

Year by year

Inspections

1. Aug 29, 2021 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes by hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

2. Aug 25, 2021 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands

     Employees changed gloves without washing hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Paper towels not a rear hand wash sink near 3 compartment sink

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Warming oven soiled with grease

   • Not serious Core (1 points)

     Pest Control

     Large number of flies in the front near the drinks area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on the floor in walk in freezer

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     soiled floor drains

3. Feb 8, 2021 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ice buildup in freezer

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Insufficient water pressure at hand wash sink

   • Not serious Core (1 points)

     Other Violations

     Display food permit

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace door seals (WIC)

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

4. Aug 10, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sliced cheese 59.3 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed sanitizer bucket not labeled

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at front hand sink

   • Not serious Core (1 points)

     Pest Control

     Observed excessive fruit flies

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Observed sanitizer bucket w/ debris. Change every 4 hours or when dirty

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     Observed food in WIF not frozen. WIF 36 degrees F.

5. Jan 15, 2020 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     build up in the ice machine

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop handle touching ice can not use a bowl as a scoop- must have a handle

   • Not serious Core (1 points)

     Hair Restraints effective

     must wear hairnets hats or visors

6. Jun 27, 2019 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling for original container

     No label on chemical bottle underneath the register.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     No food handlers cards on site.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Dirty nozzles underneath ice cream machine (rusty).

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed fruit flies.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Dirty fan covers in walk in cooler.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Frozen ice observed on floor on walk in freezer, potential fall hazard.

   • Not serious Core (1 points)

     Other Violations

     Health Permit and Health Report Signage not visible.

7. Jun 26, 2019 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling for original container

     No food handlers cards on site, advised that they need to have within 30 days.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Dirty nozzles underneath ice cream machine, (rusty).

   • Not serious Core (1 points)

     Pest Control

     Fruit flies visible.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Dirty fan covers in walk in cooler.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Observed frozen ice in the walk in freezer, this is a potential fall hazard.

   • Not serious Core (1 points)

     Other Violations

     Health report signage and health permit not visibly posted.

8. Dec 3, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees signed up for food handlers classes.

9. Nov 4, 2018 Routine Score 77
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open drinking cup in prep area.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Items in sink. Also using as a dump sink.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of cooking line equipment, inside microwave, steam wells, fry station, and interior of condiment storage container. Clean and sanitize dining room tables.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Caulk holes at the side of WIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean front grill area.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Degreaser stored beside food.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cut lettuce

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Apr 30, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide a registered food service manager on site during the operation.

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      Using flipped bread racks as a storage shelf. ( they must be on legs or wheels and NSF approved for this use )

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes on counter and not in sanitize solution when wet.

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      a box of food sitting on the floor in the walk in freezer. ( spicy chicken in a box)

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered food service manger certificate not posted for public viewing.

11. Nov 21, 2017 Routine Score 88
    • Not serious Core (1 points)

      Waste receptacles outdoors/tight fitting lids

      lids on the trash can were open

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clan the gaskets on the reach in coolers on the side grill area.

    • Not serious Core (1 points)

      Hair Restraints effective

      associate has beard ( needs a beard guard.)

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      chemical bottles stored on the drain board where clean dishes and equipment is stored after washing.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager must be onsite during operation. ( city register food service manager)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date the cheese slices in the walk in cooler and salads in the bowls not dated.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      cIty registered food service manager must be displayed

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      the ice scoop stored on top of the machine.

12. Jul 17, 2017 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

13. Jan 31, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Use toxic according to manufacturer direction

      SANITIZER TOO STRONG (>400 PPM) QUAT

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display