Tj Cajun Seafood & Wings

8131 FOREST LN, Dallas, TX 75243 · Dallas County

115cited violations

39serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2021	1	8	3
2020	2	18	7
2019	2	20	5
2018	2	24	6
2017	3	30	11
2016	1	15	7

Inspections

Apr 20, 2021 Routine Score 84
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash before changing gloves
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  thermometer in every prep cooler
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors/walls/dish racks; rack by grill; floor in walk in freezer
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  light missing in hood
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  cant store sani bucket sitting on food contact surface
- Not serious Core (1 points)
  Pest Control
  
  flies observed
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NEED GREASE TRAP TICKETS ONSITE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  FOOD MANAGER ABSENT AT START OF INSPECTION
Aug 10, 2020 Routine Score 83
- Not serious Core (1 points)
  Hair Restraints effective
  
  HAIR RESTRAINTS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS AND WALLS
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  THAW UNDER RUNNING WATER
- Serious Priority (3 points)
  Maintain hands, arms clean
  
  WASH WITH SOAP
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SPRAY BOTTLES
- Not serious Core (1 points)
  Pest Control
  
  SOME ROACHES UNDER SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN MICROWAVES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  MANAGER NOT ONSITE
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  SEAL DOOR MADE OF BARE WOOD
Jan 23, 2020 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CK. 56.5°, TOM. 44°.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BEEF ABOVE RTE/OTHER FOOD PRODUCTS.
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  PPM 0 3 COMP. SINK.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  CEILING LEAK.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK TCS FOOD FOR 7 DAYS.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE RAGS IN SANITIZER BUCKET.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER FOOD IN WIC/WIF.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FLOOR.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR CEILING/MISSING FLOOR/WALL TILES.
Jul 1, 2019 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine, shelves in walk in cooler, cooler inside
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  fruit flies
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace broken light shield
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  gasket around ice machine lid needs to be repaired
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  base boards, ceiling tiles
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair pipe under 3 com sink
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walk in cooler, gaskets around cooler doors
Jan 15, 2019 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored above shrimp in walk in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers,
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  light shields, wet ceiling tiles,
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at exit door
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  thawing process under cold running water not standing water
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  moisture/wet cloths must be stored in sanitizer
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pork 44, shrimp 47 degrees f
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean microwave, shelves in cooler, fryers
Jul 5, 2018 Routine Score 80
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves, gaskets, fryers
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  spoiled pork, chicken wings (manager destroyed)
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  sanitizer bucket more than 200 ppm
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager with rfsm certificate not on site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine, food storage containers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in women restroom
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide light shields
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  keep food handler certificate on site
Jan 4, 2018 Routine Score 80
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  cove base, wall edges, wet ceiling tiles,
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  broken light shield
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off floor
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  lettuce 55 degrees f
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezer, shelves in walk in cooler, walk in freezer, prep tables, shelve above 3 com sink
- Not serious Core (1 points)
  Wet wiping cloths shall be laundered daily.
  
  dirty wiping cloths
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  3 com sink more than 200 ppm
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ice machine, microwaves
Aug 12, 2017 Routine Score 87
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  STORE ICE SCOOP WITH HANDLE EXTENDING OUT OF ICE TO AVOID CONTAMINATION
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL CHEMICAL SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  CLEAN DRINK NOZZLES AND INTERIOR OF ICE BIN
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN GASKETS ON MULTIPLE COOLER
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING TILE COVE BASE
- Not serious Core (1 points)
  Other Violations
  
  PROVIDE WEATHER STRIPPING AT BACK DOOR
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Feb 10, 2017 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RAW PORK AND CORN
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Do not exceed manuf. use by date
  
  EXPIRED FANTS
- Not serious Priority Foundation (2 points)
  Thermometer calibrated to ensure accuracy
- Not serious Core (1 points)
  Pest Control
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  WIPE DOWN SHELVES AND GASKETS
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
- Not serious Core (1 points)
  Cleaning floors, dustless methods
Jan 10, 2017 Routine Score 75
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  FRIED RICE 125
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW SHELL EGSS STORED ABOVE POTATOES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF MICROWAVE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  GASKETS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
Oct 25, 2016 Routine Score 67
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Not serious Core (1 points)
  Dirty nonfood contact surfaces

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.