Saucy's Thai & Pho

Year by year

Inspections

1. Jan 25, 2024 Routine Score 93
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean gaskets inside the reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     maintain cold holding temperature at 41 F or lower (beef at 50F, shrimp 48F)

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     cannot have wiping cloths/towels under cutting board

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handlers for employees

2. Jul 17, 2023 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean bottom of reach in cooler, clean vent hood

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer too low for dishwasher (reading 10 ppm, should be 50ppm)

3. Jan 12, 2023 Routine Score 87
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Store raw foods in a manner that minimizes cross contamination

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     Sauces and syrups must be placed in cooling equipment subsequent to preparation

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean walls

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Store veggies off of the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Other Violations

     Choking poster required for public view

4. Jun 22, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Reach in cooler has rust

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cooler gaskets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Mar 30, 2022 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Oct 17, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomato held at 53F, Chicken held at 50F

7. Apr 10, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floor contruction requirements

     Repair floor tiles

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine at dish machine observed at 3ppm

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Oct 2, 2018 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean kitchen floor

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     inside walk in cooler

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     clean plates

9. Apr 4, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Clean Sight and Touch

     INTERIOR OF MICROWAVE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

10. Sep 27, 2017 Routine Score 80
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE MISSING LIGHT SHIELD FROM LIGHT BY THE DOOR OF WALK IN FREEZER

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      REPLACE BROKEN FLOOR TILES

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO TCS FOOD IN HOME REFRIGERATOR ALLOWED

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM IN HAND SINK

    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE WORKING THERMOMETER TO ALL COOLERS AND FREEZERS

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

11. Jan 18, 2017 Routine Score 71
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      USE GLOVES OR TONGS TO CONTACT READY TO EAT FOOD PRODUCTS. OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITH BARE HANDS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO FOOD PRODUCTS IN OPENED CAN ALLOWED. NO HOME USE REFRIGERATOR ALLOWED

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      LABEL PRODUCTS WITH TIME OF EXPIRATION ---- 4 HOURS LIMIT

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BEAN SPOURTS 67'F,

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN VENTHOOD AND FLOOR

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      DO NOT STORE ANYTHING IN OR IN FRONT OF HAND SINK

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      REPLACE OUT OF ORDER LIGHT BOX

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE THERMOMETER TO ALL COOLER

    • Serious Priority (3 points)

      Gloves Single Use

      CHANGE GLOVES AS NEEDED. OBSERVED EMPLOYEE CONTACTED HER FACE AND CONTINUE TO WORK WITHOUT GLOVES CHANGE

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED ROACHES IN BEVERAGE STATION. CITATION ISSUED

    • Not serious Core (1 points)

      Remove dead/trapped pests

      OBSERVED DEAD INSECT IN KITCHEN LIGHT BOXES