Coco Donut

Year by year

Inspections

1. Mar 23, 2023 Routine Score 88
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     NEAR FOOD.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOT WATER FAUCET FROM HAND SINK.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HALF AND HALF AT ROOM TEMPERATURE OF 66'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

2. Mar 29, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     PROVIDE TIME LABEL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     RESTROOM HAND SINK.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO CLEAN HANDLES OF COOLERS.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THREE COMPARTMENT SINK.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Mar 2, 2021 Routine Score 86
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     PROVIDE HOT AND COLD WATER TO ALL HAND AND MOP SINK.

   • Serious Priority (3 points)

     Clean Sight and Touch

     SInk

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dusty walls

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Feb 7, 2020 Routine Score 80
   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     LABEL WITH ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL AND PROVIDE PROCEDURE

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     KITCHEN

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON TOP OF OVEN

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     STORE ALL MEDICINE AWAY FROM FOOD PREP. TABLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES OF DUST AND ICE BUILT UP FROM DREEZER

   • Not serious Core (1 points)

     Remove dead/trapped pests

     REMOVE DEAD INSECT FROM INSIDE OF LIGHT BOXES

5. Nov 6, 2018 Routine Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     dishes observed inside the hand wash sink

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine test strips needed

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

6. May 7, 2018 Routine Score 93
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

7. Nov 6, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace air gaskets inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensil stored inside the hand wash sink

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine test strips needed to test the chlorine sanitizer solution

8. May 1, 2017 Routine Score 83
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Rolled up bags used for food contact surfaces

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Pine screwed to the maple table

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Sausage and egg at room temperature in need of written instructions

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Back room

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

9. Nov 1, 2016 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Flour

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     For TCS foods (Bagel dogs, burrito's. sausage biscuit etc) time marking is required for the foods to be held at room temperature

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Pine wood attached to the maple bakers table

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of wiping rag water