Dallas Athletic Club Pool Cabana Bar (outdoor Bar)

Year by year

Inspections

1. Aug 17, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT THE HAND SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED DRINK MIXES OFF THE FLOOR

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     STORE SINGLE SERVICE ITEMS OFF THE FLOOR

2. Nov 30, 2022 Routine Score 100
3. Oct 27, 2021 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWELS STORE ON PREP SURFACE

4. Jul 16, 2020 Routine Score 92
   • Not serious Core (1 points)

     Other Violations

     CLEAN DUSTY FAN COVER

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     NO FOOD HANDLE CERTIFICATE PROVIDED

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO TEST STRIP

   • Serious Priority (3 points)

     Sanitization after Cleaning

     KEEP CHLORINE CONC AT 100PPM

5. Nov 13, 2018 Routine Score 100
6. Apr 18, 2018 Routine Score 100
7. Oct 19, 2017 Routine Score 99
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

8. Jun 8, 2017 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide therms in coolers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cross contamination by covering - cover all food items; discontinue using ice cooling for storage of ice (ice shall be self draining

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     improper storage of utensils

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair cabinet doors and remove all absorbent materials

9. Nov 28, 2016 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by storage (arrangement)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean microwave

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean vents on ice machine

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs (warning)