Celebrations

4503 W LOVERS LN, Dallas, TX 75209 · Dallas County

98cited violations

32serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	14	5
2022	2	12	4
2021	2	11	1
2020	2	12	5
2019	3	22	7
2018	1	6	1
2017	2	14	4
2016	1	7	5

Inspections

Nov 30, 2023 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw chicken @ 53.4 F, Fish @ 52 F, beef @ 59.4 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed soiled can opener blade, fountain machine nozzles, and moldy ice machine
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaking faucets @ both 3-comp sinks by WIC and dish machine, and leaking faucet on hand sink next to dish machine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Repair RIC observed not holding food temps below 41 F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  do not use wet cloths under cutting boards
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep cabbage 6 inches off WIC floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty WIC shelves, can opener, and dirty/moldy WICs gaskets
- Not serious Core (1 points)
  Other Violations
  
  Post ' employee hand wash' sign in men's restroom
Apr 18, 2023 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean dirty meat slicer and inside moldy ice machine
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leaks @ 3-comp sink by WIC (faucets)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean moldy WIC gaskets and shelves
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tile in WICs to be easily cleanable and remove or repair hand sink in back area
- Not serious Core (1 points)
  Handwashing signage
  
  at bar hand sink
Oct 18, 2022 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean dirty meat slicer and moldy soda guns at bar
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label non-original chemical bottles with common name of chemical used (dish, bar)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair plumbing at handwash sink near dish pit and the dish machine sink as well (leak under table)
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed ice from unapproved source sitting on food product packages
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair RIC is server area
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor in kitchen
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair faucet leak at 3-comp sink (WICs)
Mar 31, 2022 Routine Score 93
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Observed water hoses not protected by hose bibbs.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed handsink used for storing cleaning chemicals.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor in WIF.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed ice build up in WIF.
Oct 19, 2021 Routine Score 93
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Walls underneath the 3 compartment is not good, repair
- Not serious Core (1 points)
  Cutting surfaces.
  
  Replace worn cutting boards as needed
- Not serious Core (1 points)
  Other Violations
  
  Seal openings above the hand sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean grill to remove buildup
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace damaged plastic trays / containers
- Not serious Core (1 points)
  Food storage, prohibited areas under other sources
  
  Detail clean the fan covers inside walk in coolers
Apr 12, 2021 Routine Score 92
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs at hand sink near drink station and at hand sink in dishwash area
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed plate and ice in hand sink. Use for hand washing only.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cup used as scoop and left in product
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty RIC gaskets, Ice buildup in WIF
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottle not labeled, sanitizer/detergent buckets not labeled
Oct 7, 2020 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottle w/ no label
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Observed items in hand sink
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed using cup as scoop, scoop handle in flour.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Observed oil spray bottle w/ no label
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed personal items in dry storage
Mar 11, 2020 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cut melon 47.8 degrees F, milk 53 degrees F, milk 48.6 degrees F in RIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade, drink nozzle holster (outside bar)
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed clean food containers stored next to dish rinse aid chemical.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed flour scoop handle in product
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry ingredient containers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean outside of dry ingredient containers
Sep 5, 2019 Routine Score 89
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed spaghetti squash 128 degrees F
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer in bucket 0 ppm
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Do not place food on floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Keep handles of scoops upright and out of ingredients. Do not use cup as scoop.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty walls, outside of bulk ingredients containers, and paper towel/soap dispensers.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal sinks to wall, repair wall/baseboard near door.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs at hand sinks
Feb 15, 2019 Routine Score 95
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented Cans.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Label/ date mark mixers in bar area.
Jan 31, 2019 Routine Score 77
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  Provide Use By Dates for prepared product held longer than 24 hrs. Observed product with made-by-dates only.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Replace torn gaskets where needed on WIC and RIC units.
- Not serious Core (1 points)
  Pest Control
  
  Seal back door properly to prevent entrance of insects and rodents
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Female employee observed with watch. Only a single/plain band ring allowed on hands and arms. Observed employee open beverage stored on top of dish machine. Jackets and purses observed stored hanging on clean equipment shelf/to go containers.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  Label all food containers with common name, i.e. squirt bottles and seasoning shakers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  gaskets on RIC units observed with build up of product debris.
- Not serious Core (1 points)
  Covering receptacles if not in continuous use
  
  maintain top and side doors of dumpster. Closed when not in use.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  patch holes in walls where needed throughout BOtt. Seal handsinks to wall properly
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Can of tomato sauce observed dented on rim on FIFO Rolling Rack.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  cover all food inside RIC units
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener observed with heavy product accumulation. Clean in between uses. Sanitizer buckets observed at 0ppm.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Sanitizer hose inside 3CS observed stored past water line -- cut hose or hook out when filled to prevent back siphonage.
Jul 12, 2018 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ice machine with black mold like substance. must be washed and sanitized
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  used to stored knives hand sink must be used for hand washing only
- Not serious Core (1 points)
  Jewelry Prohibition
  
  employee on cook line wearing bracelet
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop stored on racks must be stored properly with handle up
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Holes on wall. Must be sealed
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  label squeeze bottles
Dec 28, 2017 Routine Score 93
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths in sanitizer bucket when not in use
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace rusted magnet for utensils above sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets of reach in coolers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
Jun 29, 2017 Routine Score 81
- Serious Priority (3 points)
  Cloth glove--use
  
  observed employee only wear glove for 1 handS
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  safe provide cover/ lid for all foods in WIC,RIC to
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chemical sanitizer bucket Store with foodsW
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken and fish store together
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all foods in WIC, RIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for backdoor
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow to wrap the prep area
Nov 8, 2016 Routine Score 83
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed dirty towel on the cilantro provide cover for grill chicken and potato in ric
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  bare hand contact with grill carrot, onion
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato 57'f, cheese 53;f
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm chlorine
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken above ground beef
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide light cover for the lights in wic

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.