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1731 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

161cited violations

51serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	2
2022	2	23	7
2021	2	20	6
2020	2	26	9
2019	3	30	10
2018	3	39	12
2017	1	7	2
2016	1	10	3

Inspections

Jun 11, 2023 Routine Score 88
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Bed and Breakfast Hot and Cold Holding, Equipment capacity
- Not serious Core (1 points)
  Clean facilities as often as necessary.
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
Dec 22, 2022 Routine Score 88
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken stored nest to milk in RIC.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed pink slime-like substance in ice machine.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed cardboard used as a shelf liner.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty ceiling air vents.
- Not serious Core (1 points)
  Cavities & door seal of microwave cleaned - 24 hr
  
  Observed dirty microwave inside.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty shelving and vent hood filters.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Mar 18, 2022 Routine Score 70
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE GASKETS
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  IMPROPER DATE MARKING
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  RESEAL AROUND BACK DOOR
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Manual ware washing, sink compartment requirement
  
  REUSING DISHES WITHOUT PROPERLY WASHING & SANITIZING
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE HAIR RESTRAINTS
Aug 16, 2021 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Expired RFSM
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CLEAN AND REMOVE PEELING PAINT & SEAL GAPS IN CEILING
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROPERLY RESTRAIN HAIR
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. MUSHROOM 51.2, C. CHICKEN 148.2, C. TOMATOES 50.5 & C. CUCUMBERS 53.2
Feb 12, 2021 Routine Score 80
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Package integrity
- Not serious Core (1 points)
  Jewelry Prohibition
Oct 20, 2020 Routine Score 72
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT / COVER ALL DISHES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITIONS- CLEAN EVERYTHING
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE ALL DENTED CANS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING PIPES AT 3 COMP SINKS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS, DOORS, FLOORS & GASKETS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RESURFACE FLOORS, BACK DOORS & WALLS IN DRY STORAGE
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  FLIES
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE HAIR RESTRAINTS
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED BACK DOOR OPEN
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  CROSS CONTAMINATION BY PREPARATION RTE & RAW FOOD STORED IN 3 COMP SINK WITH DIRTY DISHES
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL ALL BULK CONTAINERS
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD (SOUP)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  R. EGGS 50.5 S. BEEF 48.4 C. ZUCCHINI 50.3
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  FAILURE TO WASH HANDS DURING PREP
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
Mar 11, 2020 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL RIC(S)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION RAW SEAFOOD WITH RTE FOOD
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RESURFACE FLOORS, REPAIR GAPS, CRACKS, PEELING PAINT & REPAIR DOORS
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  OBSERVED HANDLE STORED IN ICE
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE ONE INCH AIR GAP
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. CHICKEN 50.5F, C. TOMATOES 48.3, S. CARROT 51.8 & S. CUCUMBER 46.6
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED LIVE ROACH ON WALL
- Not serious Core (1 points)
  Unpackaged food may not be stored in direct contact with undrained ice
  
  SHRIMP STORED IN UNDRAINED ICE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPAIR FREEZE LID TO MANUFACTURER STANDARDS
Oct 9, 2019 Follow-up Score 80
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Bared hand contact on RTE food ( cooked chicken)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  resurfaces floors & doors, remove all peeling paint & close all gaps & holes
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. tomatoes 43.4F, c. beef 45.9F, c. cucumbers 47.0F,, c. chicken 50.8F c. mushroom 47.5F
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food to prevent cross contamination
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaking faucet at hand sink
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food items
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Label all s. bottles
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
Sep 9, 2019 Routine Score 70
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed employees prepping food in hand sink
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  label s. bottles
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  observed food and food equipment stored on floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food to prevent cross contamination
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food items
- Not serious Priority Foundation (2 points)
  Package integrity
  
  remove all dented cans
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed employees eating in kitchen / prep area while prepping food
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw shell eggs stored with sauces and cooked noddles stored with raw meat
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. cucumbers 58.5, c. mushroom 54.2, s. cucumbers 49.4, s. chicken 45.1
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  observed back door open with air curtain and without covering food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
Feb 26, 2019 Routine Score 92
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Mico Lites Non NFS equipment
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Hair Restraints effective
Jul 31, 2018 Follow-up Score 83
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all gap (reseal around back door
- Not serious Core (1 points)
  Hair Restraints effective
  
  provide hair restraint
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  Label bulk containers
- Not serious Core (1 points)
  Other Violations
  
  Label 3 comp sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tufo 53.0F, cucumber 44.6F, d. tomatoes 45.8 and c. tomatoes 42.0
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Lack of refrigeration- discontinue ice beds
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food stored on floor
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle stored in ice
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean RIC(S)
Jul 10, 2018 Routine Score 64
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  label all squeeze bottles
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement/storage eggs stored with RTE food and meat Cross contamination by storage of dirty while prepping food in 3 comp sink
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes and gaps in ceiling
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary conditions- deep clean everything
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  food stored in open cans in refrigeration
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean air vents above prep area
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaking faucets
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  infestation of flies in kitchen
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  prepping food in hand sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Lack of adequate refrigeration, Refrigeration used for drinks and prepackaged items only and TCS products!! Provide cold hold for TCS food stored on cold hold
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination (flies laying on uncovered food)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. Tomatoes 64.3 and c. cucumbers 66.9F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean all ( floors, walls )
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored on equipment through-out kitchen/ prep area
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
Jan 24, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. cucumber 50.5 and C. Tomatoes 54.2
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap at dish machine
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes in ceiling and reseal around back door
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Discontinue using beverage refrigeration to stored TCS AND PHF food items and discontinue used of ice beds for cold hold
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide more lighting in storage room
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  discontinue using grocery bags to stored food and remove all open cans from RIC
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  equipment stored in rusty water
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strips
Mar 21, 2017 Routine Score 87
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  in pantry
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no household use only crockpot
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  rice from might before 51 F crab mix 52 F carrots 46 F
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  paint peeling in pantry
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  need more refrigerators large RIC over loaded, not holding temp
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  bleach adj to go utensils/ containers
Oct 5, 2016 Follow-up Score 82
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  do not use cups to scoop dry food, only scoops with handles
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  in pantry
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw beef laying on raw eggs
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  not registered, no certificate yet
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  bean sprouts in water 60 F
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not use food containers as scoops
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  curry over7 days old
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.