Chef House Restaurant

Year by year

Inspections

1. Jun 6, 2023 Routine Score 97
   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop when not in use

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverage on prep table next to cutting board

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink signs for all hand sinks

2. Dec 15, 2022 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Repair RIC handle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

3. Jun 24, 2022 Routine Score 93
   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     Observed egg rolls cooling at room temp.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean vent hood filters.

   • Not serious Core (1 points)

     Drying Mops-air dry

4. Sep 3, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer and microwave with commercial.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common name label-dry ingredient bins.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Dispose of mop water and hang mop when not in use.

5. Feb 26, 2021 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment surfaces

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     Clean vent hood system

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Repair RIC door handle

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Protect foods in RIC from contamination sources

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Aug 5, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     FHC EXPIRED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN COOLERS, FREEZERS.EQUIPMENT, SHELVES

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW PORK STORED ABOVE COOKED FOOD IN COOLER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE FOOD 6 INCHES OFF THE FLOOR

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE GREASE TRAP TICKET

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     COOKED RICE AFTER 6 HOURS OF COOLING 59 DEGREES F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR GAP AT EXIT DOOR

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN ABOUT INSPECTION REPORT

7. Dec 16, 2019 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease trap ticket wit in the last 90 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink not accessible- kitchen in production

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw chicken over cooked chicken

8. May 30, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE COOLER

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

9. Nov 8, 2018 Routine Score 93
   • Not serious Core (1 points)

     Health permit posted

     provide hand washing sign in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     maintain cleaning cloths in sanitizer bucket in between uses

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair tile floor in front of back door

   • Not serious Core (1 points)

     Jewelry Prohibition

     male employee observed with watch conducting food prep

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential freezer with commercial

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name

10. Feb 28, 2018 Routine Score 81
    • Not serious Core (1 points)

      Hair Restraints effective

      Provide hair restraints for cooks and food preppers/

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Repair the burnt out light fixture on the ceiling.

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      clean the walls by the woks or grill ( side wall is dirty with old food particles.

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      repair the broken gaskets on the reach in coolers prep table. broken ( this is to keep the cold air in the cooler and proper temperatures for the food items )

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide a thermometer on inside of the deep freezer and all other reach in coolers.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      the hand sink must be repaired ( leaking from bottom )

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      the wet moist towels should be in sanitizer when not in use.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Provide updated grease trap record ( lats one is 8-17-2017)

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Provide food handlers cards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the outside of the equipment (deep freezers ) and storage shelves etc.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager not on site during the operation.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Hand wash sink was blocked ( this must be accessible at all times)

11. Mar 31, 2017 Routine Score 91
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

    • Serious Priority (3 points)

      Clean Sight and Touch