Cici's Pizza Restaurant

Year by year

Inspections

1. Nov 29, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler certificates present all expired>renew immediately

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink in kitchen/back of house

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in walk-in cooler

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix loose/broken tiles in back of house

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix weather strip at door/gap underneath door

2. Nov 1, 2022 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Close gaps in rear exit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post RFSM and place in public view

3. Feb 8, 2021 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with water marks on different areas must be replace or repair to proper condition

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     zero concentration on dish washing machine must be at 50 ppm chlorine concentration to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     dish washing machine not sanitizing dishes must be replace or repair to proper condition

4. Jan 8, 2020 Routine Score 96
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level front area must be 6 inches out the floor level to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors at prep area dirty with soils and grease accumulations must be clean when contamination ii observed during operational hours

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

5. Dec 6, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cucumber 45'f

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm quat

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     meat, cheese, lettuce

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Jun 19, 2018 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard notifying customers that latest health inspection report is available upon request.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Dough scraper stored at hand wash sink near pizza oven.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Three compartment sink sanitizer compartment at less than 10ppm Chlorine.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Multiple sanitizer buckets stored on floor.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food on floor of walk in cooler.

7. Dec 6, 2017 Routine Score 93
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employee observed rinsing off hands, wiping with disposable towel, rinsing towel to moisten, and then rubbing on hands again. So soap observed being used.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Shell Eggs, Raw Beefsteak, etc store in walk in cooler over ready to eat tomatoes. These are employee foods. Employees may store food as long as they are in a separate designated area segregated from other foods.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Ceiling tiles missing above dishwasher. Panel loose by back prep area hand wash sink.

8. Apr 26, 2017 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 50 DEGREEF

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     PIZZA BOXES STORED ON FLOOR

9. Oct 25, 2016 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 50 (DEGREE F)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     IN KITCHEN HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     ENSURE EMPLOYEE PUT ALL DRINKS IN DESIGNATED AREA OBSERVED HALF EATEN PEACH IN BACK AREA

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose