Harvey B' S

Year by year

Inspections

1. Nov 18, 2022 Routine Score 94
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat at 3CS at 0ppm. Follow manufacturer's instructions

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide meat thermometer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood

2. Sep 29, 2021 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record on site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for all coolers

3. Apr 16, 2020 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Spoiled avocados in RIC.

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace damaged cooler gaskets.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Sliced cheese stored on container lid.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside RIC. Remove ice buildup in RIF.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged floor tiles.

4. Feb 20, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets and remove rust from shelves, prep tables and back door

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     deep clean floors (especially behind equipment)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label large containers

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 47.1

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean all food contact surfaces

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps

5. Jun 11, 2018 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     Clean Sight and Touch

     unsanitary condition (Clean RIC(s)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. tomatoes 48.2F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking prepared foods

6. Dec 20, 2017 Routine Score 78
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hamburgers 120.6F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors, drains and gaskets

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace damage gaskets (warning)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. cheese 57.1, c. jalapenos 58.0 & 61.3 S. tomatoes 47.6 , RIC 48F &56F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around back door and close all gaps in ceiling

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored with food and single service items

   • Not serious Core (1 points)

     Other Violations

     post sign health inspection available upon request"

   • Not serious Core (1 points)

     Other Violations

     inspection reports maintain on site

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap at hand sink and 3 comp sink

7. Jun 27, 2017 Routine Score 84
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     Menu lacks asterisks.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. Monday-Friday 8am-12pm & 1pm-4:30pm

   • Serious Priority (3 points)

     Clean Sight and Touch

     inside ice maker

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw ground beef 44.7°F in RIC, raw beef patties 45.4°F in ice bin, sliced tomatoes 56.6°F in prep cooler

8. Dec 30, 2016 Routine Score 91
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     100 ppm - manufacturer's directions state to sanitize at 200ppm

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towels at hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of flour on floor

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom