RecordWell Data

South Paw's

6009 BERKSHIRE LN, Dallas, TX 75225 · Dallas County

112cited violations
36serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024184
20232197
20222185
20212163
2020292
20192134
20182135
2017172
2016194

Inspections

  1. Jan 10, 2024 Routine Score 82
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Do not store raw beef patties next to cheese or over oranges (cut)

    • Serious Priority (3 points)

      Sanitization after Cleaning

      Observed no sanitizing after cleaning procedure for blender machine

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

      Wash hands before handling/prepping food after dish washing

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      No hot water in establishment

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Do not store items in hand wash sink

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Replace torn gaskets on RIC

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Observed ice scoop handle touching ice

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean clogged floor drain

  2. May 19, 2023 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed cut tomato @ 48.7 F, ham @ 49.3 F, artichokes @ 49.7 F, cheese @ 48.4 F, tuna @ 45.5 F, roast beef @ 50.2 F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed thawed raw meat on top of open container of fruit in RIF

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean dirty can opener (food accumulation)

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label drink in plastic cup with common name & date in RIC

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Repair torn gasket on RIC

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Observed ice from unapproved source touching food in RIF

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Observed cut potatoes @ 113 F

  3. Apr 20, 2023 Routine Score 79
    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      Observed soup @ 87 F

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean dirty can opener

    • Serious Priority (3 points)

      Hands wash procedures-without soap

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Repair torn gaskets on RICs

    • Not serious Priority Foundation (2 points)

      Warewashing machines auto. dispense detergents

      chlorine sanitizer

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean dirty RIC gaskets

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Tighten hand sink faucet to counter in restroom. Repair clogged floor drain

    • Not serious Priority Foundation (2 points)

      Heated air hand drying device

      Do not store items in hand wash sink

  4. Oct 26, 2022 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed tomatoes at 54.5 F and 46.1 F in RICs

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean dirty can opener

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      ConsumerHealthRFSMandTemp.Dallascityhall.com

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Warewashing machines auto. dispense detergents

      Observed dishmachine not automatically dispense chlorine

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Thaw food under running water

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Keep tuna cans 6 inch off floor

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair floor tile

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Provide covered receptacle in women's restroom

  5. Mar 9, 2022 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty can opener blade. Observed dirty RIC fan.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Observed sanitizer tablets stored over food items.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site. Call 214-670-8083 for info.

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Observed cardboard used as a food liner.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Observed front door propped open.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Observed personal drink stored on prep table.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Observed water form condenser fan dripping onto food boxes in RIC.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Store all personal items in appropriate place.

  6. Sep 25, 2021 Routine Score 87
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Chemical taps stored next to single use utensils

    • Not serious Priority Foundation (2 points)

      CIP-Cleanability

      Cardboard liners used

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Chipped paint on floor

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label squeeze bottles

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

  7. Mar 4, 2021 Routine Score 86
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed raw shelled eggs over RTE

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Observed dish machine 0 ppm Cl

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide Q.A. sanitizer test strips for bucket sanitizer

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Observed harborage conditions (couscous on floor and outside premises in alley)

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      Observed door to restroom not self-closing

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Observed using cup as scoop

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Observed baseboard coming detached from wall

  8. Aug 25, 2020 Routine Score 94
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Observed spray bottles not labeled.

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      Do not use 3-comp sink to wash hands

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered trash in restroom.

  9. Feb 13, 2020 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

  10. Jul 11, 2019 Routine Score 86
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food storage, prohibited areas under other sources

      Do not store ice scoop handle in ice

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored over veggies

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

  11. Jan 24, 2019 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      pipe waste water to the drain at hand sink

  12. Jul 11, 2018 Routine Score 88
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

      cutting board

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Evidence of drinking around prep area

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      bowl placed on ready to eat food

  13. Jan 22, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Outfitter-Food Temperatures (Cold).

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

  14. Jun 21, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPAIR BACK DOOR-- HARD TO OPEN

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PEPPERONI 46.7 PLEASE DON'T OVER LOAD THE TOP SELF OF COOLER. OBSERVED TOO MANY ITEMS STORED THERE WHICH BLOCKED THE COLD AIR TO FLOW TO THE LOWER SHELF

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      FINAL NOTICE!

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

  15. Dec 14, 2016 Routine Score 82
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      PROVIDE SELF CLOSING DEVICE TO BACK DOOR AND MAKE SURE BACK DOOR IS TIGHT FITTED WITHOUT GAP

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE ALL RAW MEAT AT BOTTOM OF COOLER. OBSERVED RAW MEAT STORED ABOVE VEGETABLES

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE / REPAIR BROKEN LID FROM REACH IN FREEZER

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      DO NOT STORE ANY FOOD EQUIPMENT SUCH AS KNIVES IN A GAP BETWEEN TABLES OR COOLERS

    • Serious Priority (3 points)

      When to wash hands

      WARNING!!! EMPLOYEE SHALL WASH HANDS BEFORE DONNING NEW GLOVES AND BETWEEN TASK CHANGE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      DO NOT PLACE ANY ITEM IN FRONT OF HAND SINK

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.